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Join us for a coffee and chat with Shane Blakely, Edmonton’s "Eye in the Sky."

Shane’s career was deeply influenced by his father, the original "Flying Tiger," who pioneered the city's aerial traffic reporting. Growing up in cockpits, Shane developed a passion for both aviation and photography. Although he spent thirty years in the photography industry with Jostens and his own studio in Acheson, he eventually returned to his roots, taking over the helicopter reporting role his father had established.

Shane began his on-air journey at twenty-one, filling in for his father during vacations before becoming a staple of Edmonton media. By the 2000s, he was the primary voice guiding commuters through the Whitemud and Yellowhead traffic, while also capturing breaking news like fires, police chases, and Klondike Days parades. He famously recounts his father’s daring flight behind the 1987 tornado, a story that highlights the unique family legacy of documenting Edmonton from above.

An accomplished author, Shane has written four books that chronicle the city’s history and architecture, including deep dives into landmarks like the Hotel Macdonald and personal "stories from the sky" that never made it to the airwaves. Today, Shane remains driven by the adrenaline of being the first on the scene and a tireless passion for uncovering Edmonton’s forgotten history.

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Jamaican Jerk brings island heat with a serious bit of attitude. Sweet tropical notes collide with Scotch Bonnet fire, a hint of allspice, and that smoky charred edge that screams "Grill Master Energy!" Wing Snob Canada presents their Flavour of the Month: Jamaican Jerk! We spoke with Chief Chicken Wing Extraordinaire, Mike Chadi, who called it a "flavour vacation that slaps harder than the Caribbean sun!"

Don’t wait—check out the nearest Wing Snob location and order yours today! 👇

https://www.wingsnob.ca/locations

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Join us for a coffee and chat with Katherine Plouffe, Canadian Olympic Women's Basketball Player!

Katherine Plouffe grew up in the Mill Woods neighborhood of Edmonton as the youngest of five children. During her youth, she was a multi-sport athlete who played both basketball and volleyball alongside her twin sister. After high school, Katherine was recruited to play college basketball in Milwaukee, Wisconsin, while her sister moved to Salt Lake City, Utah, to play for a different university. Katherine earned a starting position during her freshman year and eventually graduated with a degree in Communications and a minor in Psychology.

Currently, Katherine competes on the National Team in the 3x3 league. She teamed up with her sister Michelle and teammate Paige Crozon to form Team Canada’s 3x3 squad after the format was introduced at the 2020 Olympics. Within their first year, they reached a top-three world ranking and now compete globally on the World Tour from May through September.

In addition to her athletic success, Katherine is dedicated to community impact through the Plouffe Hoops Camp, which has served youth in Edmonton for ten years. She also supports the Adeara Recovery Centre and remains a vocal advocate for the growth of women’s basketball worldwide. Her career has taken her to extraordinary locations, from international malls to palaces, and she continues to share her story of pushing through adversity to inspire the next generation.

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Happy New Year! We are kicking off 2026 with a high-energy episode as we settle into the winter season.

Join Jennifer and Cam as they ring in the New Year and dive into everything 2026 has in store. From navigating the Alberta winter (thanks to some classic Farmers’ Almanac predictions) to checking in on our 2026 Horoscopes for the Year of the Fire Horse, we’re covering it all. We also share our personal New Year's Resolutions, our best tips for avoiding the seasonal sickness going around, and a few exciting teasers for guests coming up this season. Plus, a huge shout-out to our past guests—it’s been incredible hearing that so many of you have been out visiting the local businesses we’ve featured!

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Grab your favourite holiday drink and join us for our first episode of the year! In this special "Year in Review," Jennifer and Cam go behind the scenes to look at how the podcast has grown over the last 12 months.

We’re diving into our Spotify Wrapped results to share some fun demographics and see just how far these stories have traveled across the globe. Jennifer and Cam also recap some of our favorite guest appearances from the past year and take a moment to give a sincere thank you to the supporters, guests, and sponsors who make this show possible. Plus, the team shares a bit of holiday cheer as they reveal what was under the tree for them this year.

Thank you for being part of our community throughout 2025—we are so excited to bring you more "Coffee In The Park" in the year ahead!

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Grab a coffee and join us for a fascinating conversation with Shane Getson, MLA for Lac Ste. Anne-Parkland. Shane’s journey is anything but typical, and in this episode, we trace his roots from a family farm near Wildwood—where he learned the grit of manual labor and heavy machinery—to playing high school sports in a tiny K-12 school of just 300 students.

Shane takes us behind the scenes of his career as a Civil Engineer, including the high-stakes world of fly-in diamond mines and the massive undertaking of laying fiber optics across Canada. You’ll hear the story of how Canadian diamonds were first discovered by a geologist from Kelowna, and why Alberta gophers were once sold as "exotic pets" in Japan.

Finally, Shane shares the hilarious, "engineer-approved" way he met his wife: by building a spreadsheet of exactly what he was looking for. From running a successful consulting firm to choosing a life of public service to be closer to his family, Shane’s story is a testament to hard work and local roots.

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Join us for a coffee and chat with Renowned Indigenous Chef Shane Chartrand, owner of PAPERBIRCH. From growing up on a farm outside Red Deer to competing on the national stage of Top Chef Canada, Shane’s journey is a masterclass in using doubt as fuel to build a world-class career.

Shane’s love for cooking began at a Red Deer truck stop, where he realized food could truly change someone’s day. After honing his craft at NAIT, he earned his Red Seal, a designation he views as vital to the culinary profession. As a member of the Enoch Cree Nation, Shane shares how he navigated the industry and traveled across North America to hone his skills before opening his own café, PAPERBIRCH, in the Old Strathcona Market.

Shane also pulls back the curtain on his extensive career and the "unfiltered" reality of appearing on major television shows, including Chopped, Iron Chef Canada, and Top Chef Canada (Season 11 & 12). He explains the complexity of managing a "kitchen within a kitchen" and the logistics of multi-floor culinary operations. We also dive into the three-year journey to publish his acclaimed cookbook, tawâw: Progressive Indigenous Cuisine—a title meaning "Come in, you’re welcome"—which was inspired by Michelle Peters and co-authored with Jennifer Cockrall-King.

"I knew I could change someone's life or make their day through food."

Experience Shane’s vision firsthand at PAPERBIRCH in the Old Strathcona Market, where he brings his culinary expertise and love for community together.

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Grab your favorite mug (or a wine glass!) and tune in for a coffee and chat with Wine Sommelier Karen Principe, as we officially launch our new segment: Grape Expectations!

In this episode, Karen gives us a crash course on the fundamentals, ensuring you get the most out of every bottle. We cover:

• The essential steps to tasting wine like a professional, including the famous "swish method."
• Why temperature and the right wine glass truly matter for the complete wine experience.
• Karen's amazing tips for finding your perfect flavor and sweetness level.

To celebrate the holidays, Karen also walks us through three classic Christmas wines—Champagne, Pinot Grigio, and Pinot Noir—and suggests delicious pairings for your festive table.

Whether you're a beginner or an enthusiast, you'll finish this episode equipped to appreciate wine on a whole new level.

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