• Chef Bud Smoke’s Danksgiving Feast: Fun Cannabis-Infused Ideas for Thanksgiving Dinner: Episode 2
    2024/11/16
    In the inaugural episode of Blazed & Glazed, host Chef Bud Smoke guides listeners through a unique culinary journey where gourmet meets cannabis. He introduces cannabis-infused delights for their Thanksgiving dinner which includes a Herb Butter Turkey, Cranberry Sauce, Mashed Potatoes, and a 'High' Pumpkin Pie - all enhanced with cannabis products such as Canna-Butter and Canna-Honey, available from their sponsor, The Healing Center of Needles. Complementing the recipes, Chef Bud Smoke provides practical tips on responsible dosing, labeling cannabis-infused dishes, and preparing timely for Danksgiving. The episode ends with a wish for listeners to have a memorable and safe Danksgiving. The show notes include links and full details of the recipes and tips discussed in the episode.
    続きを読む 一部表示
    15 分
  • Blazed & Glazed with The Ganja Gourmet Chef Bud Smoke: Episode 1 - The Ultimate Cannabis-Infused Dinner Party
    2024/09/03
    In this episode of "Blazed & Glazed with The Ganja Gourmet," Chef Bud Smoke guides listeners through cooking a three-course cannabis-infused dinner party. Beginning with a Cannabis-Infused Caprese Salad, Chef Bud describes the ingredients and preparation alongside tips for cannabis-infused olive oil. Moving onto the main course, he presents a Herb-Crusted Cannabis-Infused Ribeye accompanied by a cannabis-infused compound butter recipe and searing tips. The dessert course is a decadent Cannabis-Infused Chocolate Lava Cake with a rich cannabis butter-chocolate flavor. Chef Bud also explores the history of cannabis usage in parties across cultures, emphasizing its social and festive aspects. He ends the episode with some tips for a balanced cannabis dinner, underscoring the values of harmonizing flavors and cautious dosage.
    続きを読む 一部表示
    14 分