• Ep.3: What’s behind coffee and cocoa?

  • 2023/10/25
  • 再生時間： 16 分
  • ポッドキャスト

Ep.3: What’s behind coffee and cocoa?

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  • Nowadays coffee and chocolate are so much part of our daily lives that we take them for granted. Or at least we do not really reflect on these products anymore. However there are some very important questions that we should ask ourselves. For instance, do we know where the coffee or the cocoa beans we consume come from? Were the farmers treated and paid fairly? BenGingi discusses these topics with two former students of the University of Pollenzo: Anete Dinne, who is a sales manager at a specialty coffee trading house in Barcelona, and Manlio Larotonda, who works hand in hand with specialty cocoa producers in Colombia.
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あらすじ・解説

Nowadays coffee and chocolate are so much part of our daily lives that we take them for granted. Or at least we do not really reflect on these products anymore. However there are some very important questions that we should ask ourselves. For instance, do we know where the coffee or the cocoa beans we consume come from? Were the farmers treated and paid fairly? BenGingi discusses these topics with two former students of the University of Pollenzo: Anete Dinne, who is a sales manager at a specialty coffee trading house in Barcelona, and Manlio Larotonda, who works hand in hand with specialty cocoa producers in Colombia.
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