Introducing OYSTER-ology: Dive into the World of Oysters

In this introductory non-episode of OYSTER-ology, host Kevin Cox announces the launch of this new podcast dedicated to all things oysters and aquaculture. OYSTER-ology is a virtual gathering place for oyster aficionados including farmers, shuckers, scientists, writers, and environmental activists to share their knowledge and experiences. The podcast series will feature interviews with an array of industry experts who will cover a wide range of topics related to oysters, from cultivation to consumption and pretty much any other aspect of oysters and aquaculture. Episodes will cover topics ranging from shellfish ecology and restoration to the cultural and culinary significance of oysters. Kevin will highlight people involved in uncommon businesses relating to oysters, including tourism, clothing, technology cooking and writing, just to mention a few. The series will also uncover historical perspectives, regional farming practices, and the technological advances in oyster aquaculture. There will be episodes that explore the intricacies of eating oysters, tasting tips and shucking techniques, as well as the evolving oyster culture in various parts of the world. Beyond just oysters, Kevin will also present other important and emerging aspects of aquaculture, including the growing demand for seaweed. Whether examining the environmental benefits of oyster farming or demystifying common misconceptions about oysters and aquaculture, this series is a must-listen for all oyster farmers, aquaculturists, enthusiasts and newcomers.

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