Chāwal, Bhāt, Sādam… it is almost impossible to picture Indian cuisine without a steaming mound of rice. Accompanied by a ladleful of boiled lentils, a seasoning of roasted cumin seeds, a dollop of ghee or curd, cooked along with meat or vegetables, or served with a side of curried fish, it is the centrepiece of a square meal in many regions of India.

Did you know that the English word ‘rice’ may have its roots in व्रीहि (“vrìhí”), the Sanskrit word for grain? References to rice are plentiful in ancient Indian texts, notably in the Mahabharata. The legend of the Akshaya Patra, the inexhaustible bowl, recounts how Krishna satisfied the hunger of a sage and his disciples with a single grain of rice and a small portion of vegetable.

But what does it take to put a plateful of rice on your table?

In this episode of "Story Of...", Richa Govil examines the layered role of rice in Indian society and economy. Joining her is Manikandan V, faculty at Azim Premji University and an expert in food rights and social inclusion.

Originating in China 10,000 years ago, rice has become a global staple, especially in India, thanks to the mid-20th-century Green Revolution. While this government initiative boosted crop yields, it also led to environmental challenges like soil degradation and water depletion. Despite its benefits, the Green Revolution emphasised the need for sustainable agricultural practices. We delve into the complexities of sustainability in rice production, considering challenges like organic farming limitations, and the importance of holistic strategies such as sustainable water management and crop diversification.

Join Richa and Mani as they uncover how stakeholders are striving for a balance between economic viability, nutrition, and environmental sustainability in the journey from field to plate.

How about another serving?

Credits:

Akshay Ramuhalli, Bijoy Venugopal, Bruce Lee Mani, Harshit Hillol Gogoi, Narayan Krishnaswamy, Prashant Vasudevan, Sananda Dasgupta, Seema Seth, Shraddha Gautam, Supriya Joshi and Velu Shankar