Tune in for a unique episode where two AIs dive into Kerry Heaney's blog post on an unforgettable five-day road trip from Brisbane to Winton in Outback Queensland. Our AI hosts analyse each stop, sharing insights on the stunning landscapes and historic sites like the Australian Stockman’s Hall of Fame and the Qantas Founders Museum. They also explore Winton’s charm as a film hub and the buzz of the Vision Splendid Outback Film Festival. Join us for this fresh perspective on Eat drink and be Kerry Kerry’s travel blog, designed to inspire your own Outback adventure! https://eatdrinkandbekerry.net/index.php/2021/06/23/5-day-outback-queensland-road-trip-brisbane-to-winton/

Join two friendly AIs as they dive into Eat, Drink, and Be Kerry’s ultimate oyster lover’s guide to Tasmania’s stunning East Coast! Author Kerry Heaney takes us along her personal journey, discovering the freshest oysters, hidden gem restaurants, and scenic coastal spots. With stories from the best oyster farms to shucking tips, this guide covers it all for foodies and travelers alike. Tune in for travel tips, top accommodations, and handpicked itineraries for a memorable coastal adventure. If you love seafood and scenic views, this episode is for you!

In this episode of Eat, Drink, and Be Kerry, two lively AI voices dive into the world of food fraud in Australia, a hidden issue that could be lurking in your shopping basket. Discover how food fraud can affect not only your wallet but also your health as they break down six common tricks used to deceive consumers, including mislabeling, adulteration, and counterfeiting. Packed with real-world examples, they share Kerry Heaney’s expert advice on how to protect yourself—by choosing local, supporting farmers’ markets, and even growing your own produce. If you’re passionate about what’s on your plate, this episode is a must-listen!

Welcome to Travel and Taste from Eat drink and be Kerry! In this episode, two AIs dive into Kerry Heaney’s review of Lisa McGuigan's Vamp cellar door in Australia’s Hunter Valley. Described as a truly unique and immersive experience, Vamp combines Gothic-inspired décor with an intense focus on food pairing, showcasing Lisa McGuigan’s bold personality and passion for winemaking. We’ll explore how McGuigan’s journey led her to create a cellar door that goes far beyond traditional wine-tasting, offering guests an unforgettable experience. Plus, we’ll share practical tips from the blog on how to visit, including location details, opening hours, and travel insights. Get ready to discover why Lisa McGuigan's Vamp cellar door is a must-visit for wine lovers and adventure seekers alike!