In this episode of the Black Smoke Barbecue Podcast,, Brandon, Charlie, Tee and Alton take out Season 2 with a bang!. BBQ legend, Kevin Bludso join the guy s to recap Delilah's BBQ & Beer Fest 2024 and so much more!! You don't want to miss this fire episode!!

Chapters

00:00 Introduction to Black Smoke Barbecue Podcast

05:22 Celebrating Barbecue Culture and Community Events

11:30 Big Kev's Journey in Barbecue

18:21 The Impact of Barbecue Festivals

25:31 Lessons Learned from Barbecue Mishaps

34:52 The Cowboys and Personal Connections

38:14 Barbecue and Community Events

41:46 Interviews with Barbecue Personalities

51:07 Culinary Highlights from the Event

54:31 Legacy and the Future of Barbecue

01:08:49 The Return and Podcast Inspiration

01:12:59 Connections and Collaborations in BBQ

01:13:58 The BBQ Family and Community

01:16:39 Culinary Highlights from the Festival

01:20:26 The Importance of Support and Mentorship

01:22:45 Exploring BBQ Styles and Techniques

01:25:03 The Role of Events in BBQ Culture

01:31:46 Future Aspirations for Black Barbecue

01:36:06 Wrapping Up Season Two

In this bonus episode, we revisit some moments from Season 2 with John Haney of Alveron Custom Cookers, Moe Cason of @moecasonbbq5761 @moecasonbbq5761 and Erica Roby of @HotMessRanchKitchen . #JohnHaney #EricaRoby #bbq #MoeCason #explore #bbq #podcast

In this episode, Brandon, and Alton link up with Ali Khan of @AliKhanEats and take a trip down to Mart, Texas to catch up with friend of the pod, Joey Victorian of Victorian's Barbecue and he had a Barbecue Feast prepared! From Ribs to Gumbo to Brisket to Shank! You have got to check out this episode to get the full variety! Also be sure and check out Joey V on the @Pitmaster YouTube Channel!

Chapters

00:00 Introduction to Victoria's Barbecue and Joey V

03:08 Exploring the Menu: Unique Barbecue Offerings

05:51 The Atmosphere and Experience of Victoria's Barbecue

09:03 Joey V's Journey and Global Recognition

11:47 The Art of Tri-Tip and Brisket

15:08 Ribs and Their Unique Flavors

18:02 Turkey and Chicken: A Barbecue Staple

20:55 Sausage and Pork Shank: A Flavorful Experience

23:51 Gumbo: Expanding the Barbecue Experience

36:10 The Art of Seasoning in Barbecue

39:44 Refreshing Side Dishes: Cucumber and Pasta Salads

42:12 Potato Salad: A Family Tradition

49:07 Textures in Cooking: The Importance of Variety

51:30 Innovative Mac and Cheese: A Twist on Tradition

01:00:03 The Evolution of Barbecue Culture

01:06:05 Creating a Welcoming Barbecue Experience

01:12:10 Finding Victorians Barbecue: A Hidden Gem

In this episode of the Black Smoke Barbecue Podcast, Brandon Alton and Tee discuss their recent barbecue adventures, health awareness initiatives, and introduce Justin Rowland, an up-and-coming culinary content creator. Justin shares his journey from aspiring chef to social media influencer, emphasizing his love for seafood and grilling techniques. The conversation touches on community engagement, family heritage, and the importance of cooking as a means of connection and support. In this engaging conversation, Justin from Grub with Just shares his journey as a content creator, discussing the challenges and joys of producing cooking videos. He emphasizes the importance of investing in one's craft, the significance of partnerships with brands like Pit Boss, and the impact of his Grilling Club, which merges his passion for cooking with his purpose as an educator. Justin offers valuable advice for aspiring content creators, highlighting the need for self-belief, patience, and the understanding that success often comes from being misunderstood. The discussion wraps up with aspirations for future collaborations and community engagement.

Follow Justin on the social platforms @GrubWithJus

Info on how to donate to support breast cancer research: https://give.phmf.org/site/TR?fr_id=1220&pg=entry The National Domestic Abuse Hotline: https://www.thehotline.org/

In this episode of the Black Smoke Barbecue Podcast, the Brandon, Alton, Tee & Charlie engage in lively discussions about barbecue culture, techniques, and personal anecdotes. They explore various cooking methods, particularly live fire cooking, and share insights on managing fire and fuel for optimal results. The conversation also touches on sports, personal experiences, and the significance of traditional barbecue styles, particularly in Chicago. In this episode, the hosts discuss the evolving role of technology in fire management for barbecue, emphasizing that while technology can assist, it should not replace fundamental cooking skills. They also share best practices for cooking, including the importance of maintaining clean equipment and avoiding common mistakes like using lighter fluid. The conversation transitions into the challenges of content creation in the barbecue community, highlighting the struggles and successes faced by creators in producing engaging and high-quality videos.

Find out more about the Oklahoma Joe's Firecraft 29-in W Black Barrel Charcoal Grill here: https://www.lowes.com/pd/Oklahoma-Joe-s-Firecraft-29-in-W-Black-Barrel-Charcoal-Grill/5014750509

Chapters

00:00 Welcome to the Black Smoke Barbecue Podcast

03:35 Barbecue Techniques and Equipment

12:10 Sports Talk and Personal Anecdotes

14:10 Live Fire Cooking Insights

35:15 Argentinian Cooking Style and Rib Tips

39:31 The Role of Technology in Fire Management

58:16 Best Cooking Practices and Common Mistakes

01:08:23 Barbecue Content Creation Struggles and Successes

In this lively conversation, the Brandon, Tee and Alton discuss the complexities of listening to controversial artists, delve into the hidden culture of Hollywood, share their barbecue adventures, and engage in a spirited debate about the NFL, particularly focusing on the Dallas Cowboys and their quarterback Dak Prescott

Chapters

05:38 Barbecue Culture and Cooking Techniques

08:48 NFL Talk: Cowboys, Dak Prescott, and Team Dynamics

11:33 Hall of Fame Nominees and Player Evaluations

32:39 The Dak Prescott Debate

34:35 Injuries and Their Impact on Performance

36:20 Generational Differences in Player Attitudes

38:36 The Miami Influence on Players

42:13 WNBA Spotlight: Asia Wilson

44:13 Caitlin Clark's Impact on Women's Basketball

46:54 The Business of Women's Sports

50:14 Upcoming Barbecue Events

58:53 Texas Monthly Barbecue Festival

01:09:16 Gators and Fishing Tales

01:11:11 Upcoming Cooking Plans

01:14:10 Innovative Cooking Ideas

01:16:50 Healthy Eating and Blood Sugar Management

01:23:02 Cooking Equipment and Techniques

01:26:34 Events and Collaborations

01:31:27 Wok Station and Cooking Gadgets

In this episode of the Black Smoke Barbecue Podcast, Brandon, Charlie, Alton and Geoff engage in lively discussions about barbecue culture, personal experiences, and the art of pit building with special guest John Haney. They explore the journey of building barbecue pits, the evolution of cooking techniques, and the influence of Southern cuisine

Chapters

00:00 Introduction to Black Smoke Barbecue Podcast

02:59 Guest Introductions and Personal Updates

05:57 Barbecue Adventures and Recommendations

09:03 Introducing John Haney: The Pit Builder

12:01 The Journey of Building Pits

14:51 The Evolution of Cooking and Pit Design

18:00 Propane vs. Traditional Barbecue Methods

20:54 Influence and Legacy in Barbecue

24:03 Exploring Southern Hash and Cooking Techniques

26:58 Cooking Greens and Flavor Profiles

29:59 Final Thoughts and Future Events

39:50 Location and Pop-Up Events

42:34 The Challenges of Catering and Team Dynamics

46:44 Menu Innovation and Customer Engagement

49:36 The Importance of Team in Catering

50:20 The State of Pit Building and Barbecue Culture

54:10 Success on the Competition Circuit

01:01:04 The Impact of Social Media on Business

01:11:47 Defining a True Pit Master

In this bonus episode, we revisit some moments with Art Fennell of @CountryStyle-Art , Alfred McDonald of Spoon Fed BBQ, Kyle Arceneaux of @WhatDawgCookin and Darren Carter of @CartersBBQ216 . #countrystyle #artfennell #spoonfed #whatdawgcookin #CartersBBQ216 #bbq #podcast