In this episode we talk with Jeremy Cummins who started Chez You with two other business partners in the food industry.
What is Chez You?
If you're looking for a caterer, meal prep, a chef for any event no matter how large or small you'll find it at ChezYou.net
Chez You works within your budget and any dietary restrictions to create a menu that suits your requirements in your designated space. They'll come to your home or backyard, event space, school, you name it!
After developing Chez You in the Okanagan in February 2022 they have now expanded to 600 chefs across Canada for 2023 and going!

Follow them on social media:
https://www.instagram.com/chezyouofficial/

We have Brandi in the studio talking about her journey from Maine to Kelowna and opening Empire Crepes in the North End district.

We loved having Brandi on the show, she's incredibly funny, warm and an open book. She discussed how she and her family made the quick move from the state of Maine to Kelowna, to opening Empire Crepes all within 9 months! 

This is a gooder! Watch the video here.

Enjoy and check out Empire Crepes!

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In this episode we take you out to dinner with us at Kelowna's newest fine dining restaurant, Erica Jane. During the Valentine's Day week they had select time slots open so we snagged one.
We do apologize for the audio as it isn't as crisp since we had a speaker playing above us but for the most part you can hear us.

Notes: This was filmed prior to QB Gelato making the official announcement that they are closing. Please see that here.

Read: Our most anticipated new restaurants in Kelowna for 2023

Do you think we should do this format again? Tell us on our Facebook Group: The Okanagan Food Show Podcast https://www.facebook.com/groups/524928712530894

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Foodietown Instagram
FoodietownCA YouTube
Foodietown.ca

The trials and tribulations of making a Shaw Spotlight pilot. We begin!
This episode was unplanned but turned out.
We talk holiday festivities, Vancouver Christmas Market and some local foodie gifts including the Kelowna Foodie Card. Use code GETINMYBELLY

Link: https://www.foodiecard.ca/shop/p/kelowna-foodie-card
See all the 2023 locations involved with the Kelowna Foodie Card here:
https://www.foodiecard.ca/kelowna-foodie-card-2023

FoodieTownCA YouTube Vancouver Christmas Market Food Tour:
https://www.youtube.com/watch?v=6cc_A28yTqI

Join our Facebook Group Page here: https://www.facebook.com/groups/524928712530894

In this episode we are getting spooky with it!
We talk the latest Ogopogo sighting, a possible alien invasion and interview Grant Richard of Kelowna Ghost Tours.
We also talk Halloween costumes, best local spots for spooky eats and char-spookery! As always, follow our Facebook Group here: The Okanagan Food Show Podcast
Our Instagram
Our YouTube Channel for Foodietownca

Thank you to everyone who submitted a story! We appreciate you!

Local sip: Mad Jack pumpkin spice wine

Links:
Kelowna Ghost Tours with Grant Richard
Book, Our Animal Hearts by Dania Tomlinson
Give Them Brie & TJ's Grazing for spooky charcuterie boxes for Halloween
 

We love the Naramata wine bench! We go each year at least twice.
It is our most recommended area to go in the Okanagan because it is unlike anywhere else in the world. Napa nor Tuscany can compete with the sheer number of wineries and proximity between one another.

Where to stay, eat and sip with a few surprises in between.

Join our podcast Facebook community here:
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https://www.instagram.com/theokanaganfoodshow/

Watch our guides and videos here @Foodietownca

Read our blog for more Okanagan and foodie inspiration here at Foodietown.ca

Buy the Foodie Card here!
Email us for requests, questions, topics, or just to say hello!
canadianculinarytravel@gmail.com

We're back!
Where'd we go? Well we took a hiatus, quit food tours, traveled, developed our YouTube channel, and met famous chefs and toured a Michelin star restaurant in Toronto.

Local sips: Crown & Theives Dom & Dommerer pink

YouTube channel: @FoodieTownca
https://www.Foodietown.ca

Instagram @theokanaganfoodshow

To sponsor an episode, be our guest or send us a local sip, local events
Email Murissa & Taryn at canadianculinarytravel@gmail.com

Happy 1 year!
Just like Hot Ones only local! We base this episode on the popular TV show by First We Feast called Hot Ones where celebrities answer questions while eating the hottest hot sauces in the world. We take it local with 4 Okanagan hot sauces and celebrate our 1 year anniversary of podcasting at The Okanagan Food Show!

Taryn and Murissa live stream their podcast on YouTube to celebrate one year of their show The Okanagan Food Show. Watch the video here: https://youtu.be/VMmG4pWK1Wc

Local sips this evening was Aasha Wines from Naramata, BC, Canada - Little Monster 2020 Syrah Rose - Get 10% off your first order when you sign up for their newsletter!
aashawines.com/
29 episodes, you can check them all out here: https://okanaganfoodshow.buzzsprout.com/

1. Mumm's Okanagan Sauce Co. Timid Hot  - Find retailers here: http://www.mumsokanagan.com/
2. Stoke the Fire Limited Edition Magmata - Find retailers here or at the Kelowna Farmers' Market: https://www.stokethefirehotsauce.com/
3. Habby Jacks Face The Reaper Limited Edition - Find retailers here or at the Kelowna Farmers' Market: https://www.habbyjacks.com/
4. Tamm Mexican Restaurant - Request their house made hot sauce to go or check out their market for authentic hot sauces they import for Latin America and beyond: https://www.tammrestaurant.com/

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