The Unseen Cook

著者： The Unseen Cook
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  • When we cook a meal or sit down to one in a restaurant, how much time do we spend looking at the presentation before we devour the dish in front of us. If you couldn’t see the meal in front of you, would you still enjoy it as much?
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  • 23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.

    23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.
    2024/09/01
    15 分
  • 22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?

    22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?
    2021/03/14
    12 分
  • 21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce

    21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce
    2021/03/08
    13 分

あらすじ・解説

When we cook a meal or sit down to one in a restaurant, how much time do we spend looking at the presentation before we devour the dish in front of us. If you couldn’t see the meal in front of you, would you still enjoy it as much?
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