エピソード

  • 23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.

    23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.
    2024/09/01
    15 分
  • 22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?

    22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?
    2021/03/14
    12 分
  • 21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce

    21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce
    2021/03/08
    13 分
  • 20: Don’t let the humble cod be boring, cover it with a chorizo crumb.

    20: Don’t let the humble cod be boring, cover it with a chorizo crumb.
    2021/02/28
    12 分
  • 19: Come and try these pork meatballs with ingredients you likely already have in the cupboard

    19: Come and try these pork meatballs with ingredients you likely already have in the cupboard
    2021/02/21
    7 分
  • 18: On a cold day like today, there’s nothing like a hot bowl of soup

    18: On a cold day like today, there’s nothing like a hot bowl of soup
    2021/02/14
    11 分
  • 17: How can you make pork chops tastier with just a few basic ingredients?

    17: How can you make pork chops tastier with just a few basic ingredients?
    2021/02/08
    14 分
  • 16: I’m back in the kitchen, and on a cold day like today what better dish than a curry.

    16: I’m back in the kitchen, and on a cold day like today what better dish than a curry.
    2021/01/31
    11 分