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Books and Authors

Books and Authors

著者： Hindustan Times - HT Smartcast
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 In this podcast, National Books Editor Manjula Narayan tells you about books, authors and their journeys. This is a Hindustan Times production, brought to you by HT Smartcast アート 文学史・文学批評 社会科学
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  • Of anda halwa, taar gosht and more

    Of anda halwa, taar gosht and more
    2025/07/10
    "Being able to experience the love of a grandparent is one of the most special things I've had in my life. It's the only selfless love you'll ever experience. Food was my Ammi's love language and my family formed a special relationship with food because of her. My grandmother passed away in her 90s in 2019 and one of my biggest regrets is not releasing this book in her lifetime - because she deserved that. The recipes in this book are our family recipes that we still cook to this day. We've put in the most popular dishes and the ones that are most symbolic of Rampur. Rampur has influences from UP and Awadhi cuisine but at the same time, because Rampur was a princely state, there were a lot of people passing through, and there are Afghani and Persian influences in the food as well. The cuisine has taken a few things from a few places and it's become its own kind of unique offering. There's a big difference between Mughalai and Awadhi food and Rampuri food. Unlike with those cuisines, here the flavours, textures and richness is not really dependent on cream and fat. With this book I almost feel like I'm becoming the brand ambassador of Rampur! I think Ammi would be proud"- Pernia Qureshi, author, Ammi's Kitchen; Heirloom Recipes from Rampur talks to Manjula Narayan about everything from anda halwa, taar gosht and kathal kababs to outdoor cooking, what her family typically serves at formal dinners, the difference between khichdi and khichda, and her grandmother's busy dalan in Rampur. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    47 分
  • Only connect

    Only connect
    2025/07/03
    "I wanted to make the case that here is a system that we all created together that allows for our exploitation through the prism of services that we actually do get some benefit from. Everybody involved in the system gets some benefit from it - the CEOs of these companies and also us as users. I wanted to investigate that complicity" - Vauhini Vara, author, Searches: Selfhood in the Digital Age talks to Manjula Narayan about her book that uses her Google searches dating back to the early aughts, Amazon reviews, long conversations with AI, memories of her sister who died of cancer in her teens and insights gleaned during her years as a technology journalist to understand how tech has become so enmeshed in our lives, and grasp the sinister aspects of that while also understanding that no single trajectory is inevitable. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    51 分
  • Much food for thought

    Much food for thought
    2025/06/27
    "Our food has completely changed in the last 30 years. This has totally changed our gut physiology, our gut microbiome, and has caused silent inflammation in the gut. Issues like reflux and bloating are caused by a gut that isn't functioning well. Also, if you don't eat the right type of food, your body is incapable of making the neurological chemicals called neurotransmitters that are required for stable mental health. That correlation is not discussed in modern medicine though it is the cause, many times, of these mental health issues. Adding a drug is just symptomatically managing it. Instead of just depending on drugs and therapy, people can go back and connect it to what is wrong with what they are eating. When you trade nourishing food for, say, burgers and junk food and even things that aren't considered junk like white rice and wheat, you are nutritionally depleted. That's why people are unable to have robust systems physically and psychologically. The reason we are now seeing so many autoimmune diseases is because 70 percent of the immune system sits in the gut. If you're eating the wrong food, you're telling the immune system to keep its guns always at the ready. And so, the poor guy is always hyperactive and always creating a reaction instead of only being activated when there's a fungal or a bacterial infection. Food has a real connection to conditions like ADHD, Alzhiemers and bipolar disorders. All forms of mental health conditions are dependent on what you're eating. There is absolutely no denying that correlation." - Manjari Chandra, author, Brainwashed by your Gut talks to Manjula Narayan about everything from mindful eating and toxic foods to the uptick in PCOS among Indian women and the urgent need for the nation to fight conditions like diabetes and cancer. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    54 分

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