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Cultivated caviar and foie gras may soon hit your plate, with Yossi Quint of Ark Biotech
- 2024/09/30
- 再生時間： 34 分
- ポッドキャスト
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サマリー
あらすじ・解説
Yossi Quint is the founder and CEO of Ark Biotech, a startup focused on computational bioprocessing in the cultivated meat industry.
In this episode we talked about:
🧬 Ark's role in accelerating the development of cultivated meat products
🏭 How the bioeconomy could reshape traditional geographic advantages in food production
🌍 The global landscape of cultivated meat regulation and its impact on industry growth
🇺🇸 The potential consequences of state-level bans on cultivated meat in the US
💼 The decision to pursue entrepreneurship over activism for maximum impact
#CultivatedMeat #CleanMeat #AltProteins #BioProcessing #ClimateTech
Promo partner for this episode is Grizzle, helping B2B ClimateTech companies generate demand and customers through high-quality content, social media, and SEO services. Podcast listeners can book a free consultation here.