Cultivated caviar and foie gras may soon hit your plate, with Yossi Quint of Ark Biotech
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Cultivated caviar and foie gras may soon hit your plate, with Yossi Quint of Ark Biotech
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このコンテンツについて
Yossi Quint is the founder and CEO of Ark Biotech, a startup focused on computational bioprocessing in the cultivated meat industry.
In this episode we talked about:
🧬 Ark's role in accelerating the development of cultivated meat products
🏭 How the bioeconomy could reshape traditional geographic advantages in food production
🌍 The global landscape of cultivated meat regulation and its impact on industry growth
🇺🇸 The potential consequences of state-level bans on cultivated meat in the US
💼 The decision to pursue entrepreneurship over activism for maximum impact
#CultivatedMeat #CleanMeat #AltProteins #BioProcessing #ClimateTech
🪸 Transform your company's milestones into impact, like trees planted and coral reef restored: impacthero.com/podcast
🧑💼 Growing across Europe? Grab a free consultation and hire without hassle: parakar.eu/climate