『Sustainability In Your Ear』のカバーアート

Sustainability In Your Ear

Sustainability In Your Ear

著者： Mitch Ratcliffe
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概要

 Mitch Ratcliffe interviews activists, authors, entrepreneurs and changemakers working to accelerate the transition to a sustainable, post-carbon society. You have more power to improve the world than you know! Listen in to learn and be inspired to give your best to restoring the climate and regenerating nature.Copyright 2025 Internet Media Strategies Inc. マネジメント・リーダーシップ リーダーシップ 地球科学 生物科学 科学 経済学
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  • Sustainability In Your Ear: Jasper Steinhausen on Making Sustainability Profitable

    Sustainability In Your Ear: Jasper Steinhausen on Making Sustainability Profitable
    2026/03/23
    Most business leaders believe sustainability costs money. They’re wrong. The proof is sitting right under their noses, bleeding out quietly as waste, excess heat, and byproducts every day the factory runs. Danish manufacturing data shows that more than 20% of raw materials purchased by the average company never reach a finished product. In a sector where resource costs account for more than 50% of total operating expenses — compared to less than 25% for salaries — that’s not a compliance problem or a branding challenge. It’s a structural, strategic failure that most business leaders have never been trained to see. Jasper Steinhausen spent two decades watching that failure play out across more than 100 companies in the Nordic countries. He came to sustainability not from the environmental side, but from marketing, where the core lesson was that people act on what they care about, not on what you think they should care about. When he started connecting the dots between resource-flow analysis and business strategy, the conversation changed. Leaders who tuned out every sustainability pitch suddenly leaned in when the frame was cost reduction, supply chain resilience, and competitive advantage. The “green” problem turned out to be a business problem in disguise — and a solvable one. That reframing is in his book, Making Sustainability Profitable: A Leader’s Guide to Growing a Thriving Business That Makes the World a Better Place. A free digital copy of the book is available at freebook.scoreapp.com — Jasper recommends starting with Chapter Three.The argument Jasper makes is structural. Today’s business leaders have been trained rigorously in managing time and money, but almost never in managing material flows, even though materials dwarf payroll in the cost structure of most manufacturing companies. The result is a generation of leaders who are leaving more than half their cost base strategically unmanaged. The narrative problem compounds the structural one. When every leader wakes up believing sustainability is a cost, a constraint, and a compromise, they never get to the question of whether it might be something else. Jasper's idea, which he posts about on LinkedIn and tests with clients ranging from small manufacturers to government advisory roles, is that the narrative is the first hurdle. The mental transformation has to precede the business transformation. Companies that clear that hurdle and start treating sustainability as an innovation platform consistently find themselves with a layer of competitive advantage their rivals haven’t even thought to open.Our conversation also covers the greenwashing trap, and how to avoid it by going around it entirely. The problem with leading on sustainability as a marketing message, Jasper argues, is that it inverts the logic. The job isn’t to convince customers to care about the planet. It’s to identify the problem they’re already trying to solve and deliver a better solution. Once that happens to be more sustainable because sustainability, done right, produces better outcomes. “Impact follows perceived value,” he says. A water company with a genuinely pure, chemical-free source doesn’t lead with environmental stewardship. It leads with safer drinking water for your kids. The sustainability isn’t hidden — it’s structural. It’s why the product delivers what it promises. Communicating it means doing what you say, saying what you do, and backing every claim with data and a visible roadmap. That’s not a compromise. That’s the only version of sustainability communication that survives contact with a skeptical market.You can learn more about Jasper’s work at bwimpact.com and connect with him on LinkedIn.Subscribe to Sustainability In Your Ear on iTunesFollow Sustainability In Your Ear on Spreaker, iHeartRadio, or YouTube
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    55 分
  • Sustainability In Your Ear: The XPRIZE Wildfire Competition Heats Up

    Sustainability In Your Ear: The XPRIZE Wildfire Competition Heats Up
    2026/03/16
    Every wildfire starts small. The problem is that by the time most are detected, minutes have already passed and, under increasingly common conditions driven by a warming climate, a fire can grow beyond any tanker truck's capacity to contain. The gap between ignition and coordinated response currently averages around 40 minutes. Firefighters have long understood the math: a spoonful of water in the first second, a bucket in the first minute, a truckload in the first hour. The XPRIZE Wildfire competition is an $11 million global effort to prove that autonomous systems, including AI-enabled drones, ground-based sensor networks, and space-based detection platforms, can collapse that window to 10 minutes. Our guest is Andrea Santy, who leads the program. She came to XPRIZE after nearly two decades at the World Wildlife Fund, where she watched conservation projects fall to wildfire. That experience sharpened her understanding of the stakes: wildfires are now the leading driver of deforestation globally, having surpassed agriculture. In places like the Amazon, the Congo Basin, and parts of tropical East Asia, a single fire can eliminate species found nowhere else on Earth. In cities, it can destroy entire neighborhoods in hours. On January 7, 2025, Santa Ana winds drove flames through Pacific Palisades and Altadena, destroying more than 16,000 structures, killing 30 people, displacing 180,000 residents, and generating between $76 billion and $130 billion in total economic losses from a single event. Annual U.S. wildfire costs, when healthcare, lost productivity, ecosystem damage, and rebuilding are included, are estimated between $394 billion and $893 billion. XPRIZE announced the five autonomous wildfire response finalists just over a year after the LA fires: Anduril, deploying its Lattice AI platform with autonomous fire sentry towers and Ghost X drones; Dryad, running solar-powered mesh sensor networks that detect fires at the smoldering stage; Fire Swarm Solutions, coordinating heavy-lift drone swarms that can deliver 100 gallons of water autonomously; Data Blanket, building rapidly deployable drone swarms for real-time perimeter mapping and suppression; and Wildfire Quest, a team of high school students from Valley Christian High School in San Jose who used multi-sensor triangulation to locate fires that can't be seen from monitoring positions, solving the literal over-the-hill problem that any fire detection system faces.The conversation covers what the finalists demonstrated during semi-final trials at 40-mile-per-hour winds, why the decoy fire requirement — distinguishing a wildfire from a barbecue, a pile burn, or a flapping tarp — is one of the hardest AI classification problems in the competition, and how autonomous systems would integrate with existing incident command structures. Santy is direct about where progress is lagging: the testing is ahead of the regulations. Autonomous drones operating beyond visual line of sight and coordinating with manned aircraft in active fire emergencies require FAA frameworks that don't yet exist at the necessary scale. There's also the deeper ecological tension — the growing scientific consensus that many fire-adapted landscapes need more fire, not less, and that indigenous fire stewardship practices developed over millennia have a place alongside autonomous suppression technology. One XPRIZE finalist is already working with an indigenous community in Canada to pilot their heavy-lift drone system in a remote area where that community is exploring how the technology fits their land management approach. Meanwhile, the Trump administration's FY 2026 budget proposes eliminating Forest Service state fire capacity grants, cutting vegetation and watershed management programs by 30%, and zeroing out $300 million in forest research funding — maintaining suppression spending while gutting the prevention and detection infrastructure that could reduce what there is to suppress. The engineering, Santy says, has arrived. Whether the institutions can move at the speed the crisis demands is the harder question.You can learn more about XPRIZE Wildfire and follow the finalists at xprize.org/competitions/wildfire.
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    40 分
  • The MooBlue Team Keeps The Beef, Without The Burp

    The MooBlue Team Keeps The Beef, Without The Burp
    2026/03/09
    Cattle are one of the most consequential climate problems hiding in plain sight on the dinner table. Livestock are responsible for roughly 14.5% of global greenhouse gas emissions, according to the United Nations Food and Agriculture Organization, and cattle alone account for about 65% of that sector's output. Most of it doesn't come from manure or land use — it comes from inside the cow. Approximately one billion cattle on the planet burp around 3.7 gigatons of CO₂-equivalent emissions annually, more than the aviation and shipping industries combined.

    A growing number of researchers and companies are focused on a deceptively simple approach: change what a cow eats. A red seaweed called Asparagopsis taxiformis contains bromoform, a compound that blocks the enzymes used by methane-producing microbes in the rumen. Today's guests didn't learn about this from a graduate seminar. They're high school students, and they built an idea for their first company around it. Every January, I judge a Shark Tank-style competition that caps a month-long entrepreneurship program at the Bush School in Seattle. This year, a pitch by three students stopped me cold. Zara, Ellie, and Kai Aizawa are the co-founders of MooBlue, whose tagline — Cut the burp, keep the beef — got a laugh, but whose business concept is entirely serious. Kai is heading to Haverford College in the fall. Zara and Ellie are still freshmen.

    MooBlue proposes harvesting Asparagopsis from the Mediterranean, where it is an invasive species currently harming marine ecosystems, processing it into an oil-based feed additive and building a certification and labeling system so consumers can identify beef and dairy products raised using reduced-methane feeds. What struck me wasn't just the idea. It was the depth of the research: from the biochemistry of rumen fermentation to the intellectual property landscape to a two-segment go-to-market strategy targeting large corporate operations and family farms. They covered the competitive white space, the supply chain, the financial incentives for farmers, and the consumer psychology of premium labeling, all with the ease of people who had genuinely internalized what they were talking about.

    The conversation shows that the internet has exploded ceiling of what a curious teenager can discover. When Zara, Ellie, and Kai needed to understand the biochemistry of enteric fermentation, they found recent, peer-reviewed research. When I was their age, those journals would have been available only at a university library, if they existed at all. Today, a high school freshman in Seattle can find a paper out of, understand the biochemistry well enough to explain it clearly, and build a company around the discovery. That changes what a generation can imagine. And it may change what we can collectively accomplish.You can learn more about the Bush School's entrepreneurship program at bush.edu.
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    45 分
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