『Sustainability In Your Ear』のカバーアート

Sustainability In Your Ear

Sustainability In Your Ear

著者： Mitch Ratcliffe
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概要

 Mitch Ratcliffe interviews activists, authors, entrepreneurs and changemakers working to accelerate the transition to a sustainable, post-carbon society. You have more power to improve the world than you know! Listen in to learn and be inspired to give your best to restoring the climate and regenerating nature.Copyright 2025 Internet Media Strategies Inc. マネジメント・リーダーシップ リーダーシップ 地球科学 生物科学 科学 経済学
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  • The MooBlue Team Keeps The Beef, Without The Burp

    The MooBlue Team Keeps The Beef, Without The Burp
    2026/03/09
    Cattle are one of the most consequential climate problems hiding in plain sight on the dinner table. Livestock are responsible for roughly 14.5% of global greenhouse gas emissions, according to the United Nations Food and Agriculture Organization, and cattle alone account for about 65% of that sector's output. Most of it doesn't come from manure or land use — it comes from inside the cow. Approximately one billion cattle on the planet burp around 3.7 gigatons of CO₂-equivalent emissions annually, more than the aviation and shipping industries combined.

    A growing number of researchers and companies are focused on a deceptively simple approach: change what a cow eats. A red seaweed called Asparagopsis taxiformis contains bromoform, a compound that blocks the enzymes used by methane-producing microbes in the rumen. Today's guests didn't learn about this from a graduate seminar. They're high school students, and they built an idea for their first company around it. Every January, I judge a Shark Tank-style competition that caps a month-long entrepreneurship program at the Bush School in Seattle. This year, a pitch by three students stopped me cold. Zara, Ellie, and Kai Aizawa are the co-founders of MooBlue, whose tagline — Cut the burp, keep the beef — got a laugh, but whose business concept is entirely serious. Kai is heading to Haverford College in the fall. Zara and Ellie are still freshmen.

    MooBlue proposes harvesting Asparagopsis from the Mediterranean, where it is an invasive species currently harming marine ecosystems, processing it into an oil-based feed additive and building a certification and labeling system so consumers can identify beef and dairy products raised using reduced-methane feeds. What struck me wasn't just the idea. It was the depth of the research: from the biochemistry of rumen fermentation to the intellectual property landscape to a two-segment go-to-market strategy targeting large corporate operations and family farms. They covered the competitive white space, the supply chain, the financial incentives for farmers, and the consumer psychology of premium labeling, all with the ease of people who had genuinely internalized what they were talking about.

    The conversation shows that the internet has exploded ceiling of what a curious teenager can discover. When Zara, Ellie, and Kai needed to understand the biochemistry of enteric fermentation, they found recent, peer-reviewed research. When I was their age, those journals would have been available only at a university library, if they existed at all. Today, a high school freshman in Seattle can find a paper out of, understand the biochemistry well enough to explain it clearly, and build a company around the discovery. That changes what a generation can imagine. And it may change what we can collectively accomplish.You can learn more about the Bush School's entrepreneurship program at bush.edu.
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    45 分
  • The Forest Stewardship Councils' Path to a Circular Bio-based Future with Loa Dalgaard Worm

    The Forest Stewardship Councils' Path to a Circular Bio-based Future with Loa Dalgaard Worm
    2026/03/02
    Forests are vital for people everywhere. They cover about 4.14 billion hectares, roughly a third of the world’s land, and store 714 gigatons of carbon. They also support 80% of land-based biodiversity. However, we are losing 11 million hectares each year to deforestation, and the World Bank expects demand for forest-based products to rise by 400% by 2050. Many industries, from construction to textiles and automotive, are turning to wood fiber to replace fossil-based materials. Yet, a 2023 Circularity Gap Report found that over 90% of materials entering the global economy come from nature and end up in landfills. This approach is not sustainable. If we do not change how we use and reuse fiber, forests will be depleted faster than they can recover. Today’s guest, Loa Dalgaard Worm, leads the Forest Stewardship Council’s Circularity Hub. This innovation team, launched in 2023, is updating a certification system that was originally designed for a linear economy 30 years ago. Her team is working to add circular business models, like take-back, repair, and leasing, to FSC’s chain-of-custody standard, which already includes 70,000 companies worldwide. They are also creating a framework to certify agricultural leftovers, such as wheat straw, rice husks, and coffee chaff, as alternative fibers for pulp-based products. This helps reduce the need for new forest fiber.Loa’s boldest idea is a royalty system that would pay forest owners a small fee each time fiber from their forest is reused or recycled into a new product. Currently, forest owners are paid only once, when they harvest a tree, and do not receive ongoing rewards for protecting ecosystems, conserving biodiversity, or supporting communities. Companies buying recycled fiber would pay for verified origin data, which they increasingly need to meet the EU Deforestation Regulation and other international standards. The pieces for this plan are coming together. FSC already runs FSC Trace, a blockchain-based traceability platform, and works with World Forest ID on isotope testing that can identify a fiber’s origin within about 15 kilometers. They also partner with esri to improve earth observation capabilities. “We used to be able to do this,” Loa says about circularity, pointing out that remembering old habits, not just inventing new ones, is key to sustainability. “Our parents knew how to repair things. My grandmother knew how to mend all of her clothes.” FSC’s circularity work is focused on rebuilding the systems needed to help us relearn how to reuse and repair on a large scale. Loa hopes to test the royalty system within two years and present it to FSC’s General Assembly for discussion by 2029. The big question is whether institutions and markets will move quickly enough to protect forests. To learn more about the FSC Circularity Hub, visit fsc.org/circularity or email the team at circularity@fsc.org.Subscribe to Sustainability In Your Ear on iTunesFollow Sustainability In Your Ear on Spreaker, iHeartRadio, or YouTube
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    51 分
  • The Net Zero Accelerator's Colin Mangham on Nature's Rules for Building A Sustainable Infrastructure

    The Net Zero Accelerator's Colin Mangham on Nature's Rules for Building A Sustainable Infrastructure
    2026/02/23
    We already have the technology to decarbonize buildings, and many pilot projects have shown it works. So why hasn’t progress toward net zero moved faster? Colin Mangham believes it’s because we’re still using outdated business models to promote new solutions. Colin is the Chief Experience Officer at the US Green Building Council California and leads its Net Zero Accelerator, the first program focused only on net-zero innovation for buildings. Since 2019, the accelerator has helped over 100 companies in a six-month program that stands out by putting real technology pilots into actual buildings with dedicated partners, then tracking the results. This approach has led to more than 60 pilot projects in California and beyond, providing the proven results that founders and investors need to move forward. Colin offers a unique mix of experience to this field. He has served as Chief Marketing Officer at four growing companies, co-founded and led Morpho Energy, which helps put unused commercial rooftops to work for solar, and he is a certified biomimicry specialist, which shapes what he teaches founders. He often thinks about beavers, which are keystone species that create habitats for others by building their own homes. As he tells entrepreneurs, “This thing that you’re creating, it should also create better living environments for the people and the neighboring organisms all around you.” It’s an approach that applies systems thinking to business strategy, leading to companies that differ from the typical Silicon Valley disruptors.

    To learn more about the Net Zero Accelerator, visit NetZeroAccelerator.org. Learn about the US Green Building Council of California at USGBC-CA.org.
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    51 分
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