『Sustainability In Your Ear』のカバーアート

Sustainability In Your Ear
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Mitch Ratcliffe interviews activists, authors, entrepreneurs and changemakers working to accelerate the transition to a sustainable, post-carbon society. You have more power to improve the world than you know! Listen in to learn and be inspired to give your best to restoring the climate and regenerating nature.Copyright 2025 Internet Media Strategies Inc. マネジメント・リーダーシップ リーダーシップ 地球科学 生物科学 科学 経済学
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  • The Institute of Food Technologists' Brendan Niemira on Why Food Science Is Climate Science

    The Institute of Food Technologists' Brendan Niemira on Why Food Science Is Climate Science
    2026/06/01
    About a quarter of global greenhouse gas emissions come from the food system, but the public conversation about food and climate keeps getting stuck at the two ends of the chain — what farmers grow on one side, what consumers buy on the other. The middle of that chain — processing, packaging, distribution, storage — is where most of the practical climate levers actually live, and it is the part you almost never see. Brendan Niemira, Chief Science and Technology Officer at the Institute of Food Technologists (IFT), wants us to look there. Brendan spent more than 25 years at the USDA Agricultural Research Service leading a team of 30-plus scientists developing non-thermal treatments — cold plasma, high-intensity light, irradiation — that kill foodborne pathogens on produce, meat, poultry, and shellfish without cooking the food. He stepped into the IFT role on December 1, 2025, and joins Sustainability In Your Ear to walk through IFT's new white paper, Food Science & Technology Solutions for Mitigating and Adapting to Climate Change, which lays out a roadmap covering circular bioeconomy practices, AI-enabled supply chain resilience, reusing food waste, precision fermentation, and cellular agriculture.Brendan describes food safety as a three-legged stool — exclusion, containment, and eradication — and notes that in a warming world the first leg is getting harder. Pathogens travel further, persist longer, and show up in places they didn't used to, with warming oceans already expanding Vibrio bacteria in shellfish that previously didn't carry them. That reframes food safety as climate adaptation work — and it lands at the moment when federal research capacity is being thinned out. The conversation then opens into the ultra-processed food debate, where IFT is pressing the case that nutritional quality, not processing intensity, should define dietary guidance, because pasteurized milk, shelf-stable beans, and a deep-fried snack cake are all "processed," and collapsing them into a single category hobbles the very technologies that extend shelf life and cut food waste. Brendan closes on the structural shift coming next: humans domesticated about 50 animal species over 25,000 years of agriculture, but precision fermentation — built on whole genome sequencing and metabolomics — opens up trillions of possible microbial community combinations, each able to turn side streams and waste streams into dairy proteins, vitamins, flocculants for water treatment, and food ingredients. Garbage in, gumdrops out, as he puts it. We're not there yet, but the trajectory is clear.To learn more about IFT's work and download the climate white paper, visit ift.org.Subscribe to Sustainability In Your Ear on iTunesFollow Sustainability In Your Ear on Spreaker, iHeartRadio, or YouTube
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    52 分
  • SiYE Interview - Trex Makes Circularity Work

    SiYE Interview - Trex Makes Circularity Work
    2026/05/25
    Less than 2% of Americans can put plastic film in their curbside recycling bin, according to The Recycling Partnership. Meanwhile, the country generates millions of pounds of bags, pallet wrap, bubble mailers, and dry cleaner sleeves every year that machinery at materials recovery facilities is designed to reject. The plastic film problem has been the recycling industry's white whale for three decades — too contaminated for most processors, too light for most economics. But more than 30 years ago, Trex Company, then a small operation in the Shenandoah Valley of Virginia, decided to build its supply chain around exactly this material. By the end of 2024, Trex had upcycled more than 5.5 billion pounds of waste plastic film into composite decking and had become one of the largest plastic film recyclers in North America. On this episode of Sustainability In Your Ear, Amy Fernandez, Chief Legal and Sustainability Officer, and Zachary Lauer, Chief Operations Officer at Trex, discuss how the company designs an entire manufacturing process around feedstock variability, why Trex indexed its 2024 sustainability report to IFRS standards before any US regulator required it, and what has to happen for old Trex decks to become new Trex decks.

    Most manufacturers spend their engineering effort narrowing input tolerances. Trex went the other direction. Zach described thousands of recipes the production lines can run through, swapping between cleaner stretch film one day and heavily contaminated industrial trimmings the next. Artificial intelligence reads each feedstock stream in real time and adjusts extrusion temperatures and line speeds to keep the finished board within specification. In 2024, the company sourced over 1 billion pounds of reclaimed PE film and wood scrap, including 377 million pounds of waste plastic, through a national collection network of more than 10,000 retail drop-off locations and hundreds of school and community partners enrolled in its NexTrex program. The company is also preparing for the first generation of Trex decks, which are reaching replacement age, and its manufacturing lines can reabsorb the company's own boards. The recycling bottleneck is contractors pulling up old decks who don't want to sort screws from boards. Underneath all of it is a point worth lingering on: Trex's poly feedstock isn't priced off a barrel of crude, which means in a period of reshoring, tariff volatility, and oil-market disruption, recycled supply chains are structurally more stable than virgin ones, not less.

    To find out more about Trex and its sustainability work, visit trex.com. The 2024 Sustainability Report is available on the company's investor relations site.
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    50 分
  • Sustainability In Your Ear: EarthRating's Martin Johnston On Making Sustainability Claims Creditable

    Sustainability In Your Ear: EarthRating's Martin Johnston On Making Sustainability Claims Creditable
    2026/05/18
    A traditional sustainability certification can take six to eight weeks and thousands of dollars in consultancy fees, and still leave purchasers wondering whether the claims actually hold up. Martin Johnston, founder of EarthRating.ai, thinks he can deliver a more useful answer in 10 minutes. His London-based startup is building a universal credibility score for sustainability — a 1,000-point rating, drawn from roughly 100 public data points, that measures whether what a company says about its environmental and social performance is consistent with what its audited filings and regulatory disclosures actually show. The premise borrows directly from consumer credit scoring: a FICO score doesn't tell a lender whether you're a good person, only whether your behavior is consistent enough to be trusted. On this episode of Sustainability In Your Ear, Martin explains how EarthRating's "accelerated impact engine" gathers verified data instead of relying on questionnaires, and why the small and mid-sized businesses now caught up in the EU's Corporate Sustainability Reporting Directive and the UK's Procurement Act 2023 need an affordable way to prove their credentials.

    Most sustainability frameworks rely on self-reported questionnaires; EarthRating pulls data from audited annual reports, regulatory filings, press coverage, and marketing materials, then cross-checks them against each other to surface contradictions before they become a regulatory or reputational problem. A near-term emissions target that appears in a press release but not in the audited annual report is exactly the kind of credibility gap the platform is designed to flag. Importantly, EarthRating isn't measuring environmental impact — it's measuring whether a company's story is internally consistent and externally verifiable. That sidesteps the impossible problem of reducing carbon, water, biodiversity, and social performance into a single comparable number, and replaces it with a more tractable question: are the claims true? That speed and accessibility comes with real caveats, and Martin and I dig into them. A credibility score isn't an impact score: a small landscaping firm with a modest, well-documented commitment to electric mowers could rate higher than a multinational with aspirational but unverified net-zero pledges. That's the right calibration for measuring trust, but it isn't the same as measuring environmental performance. EarthRating also exists at "Google 1.0," in Martin's own words — a launch-stage platform with a proprietary methodology that hasn't yet been externally audited. Global standards aren't willed into existence; they're earned through adoption. The underlying problem EarthRating is trying to solve — making credible sustainability measurement accessible to the businesses that have been priced out of it — is a real one, and worth watching.

    To find out more about EarthRating, visit EarthRating.ai.
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    41 分
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