We dive this week into the wine-side of the podcast, discussing all things Champagne with Charles Bonnay from Frerejean Frères in the heart of Champagne itself.

Frerejean Frères is one of the outstanding, upcoming stars of Champagne who adopt a modern, elegant approach to their winemaking and ethos in the highly competitive market. Founded in 2005 by the brothers of the Frerejean-Taittinger family, the brand is on a mission.

As official partners of the Michelin Guide and Les Grandes Tables du Monde, recording this episode at the newly renovated Maison. Spectacular!

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This week we are delighted to welcome Simon Wordsworth, founder of the 59 Club and seasoned golf industry icon.

Founded in 2008, Simon worked to launch the 59 Club, a trade focused business aimed at analysing, formulating and tracking all the various data points across the golf business to drive success in the modern era.

Simon also talks to us about his experience at Loch Lomond and his unique experience in playing Augusta National. What a discussion!

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Join us for our third episode of Grapes&Greens Series 2 with The First Cut Journal, a modern take on a new golf lifestyle magazine with ties back to tradition.

Stuart Saxon and Glenn Stanley join us to chat all things golf, journalism and the modern art of magazines as well as chatting wine stories and some amazing golfing moments.

Be sure to check out The First Cut Journal for your monthly lifestyle fix and keep an eye out for some exciting content coming soon!

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