Eunice and Caleb run The Flexible Baker, a small vegan bakery cafe near Sanbang Mountain. They first met while working for a non-profit organization in Southeast Asia where they supported North Korean refugees. They later moved to Korea in 2020. After living in Seoul, they visited Jeju and spent six weeks there, which led them to choose a life on the island surrounded by nature and community.

At The Flexible Baker, they bake American homestyle baked goods (with gluten-free options!) and also offer a variety of drinks. Living with their three cats and caring for community cats in their neighborhood, they practice a way of life in Jeju where people, animals, and the environment can coexist.

Together with her husband, Bomi Jang runs Sohwa Bookstore and Miyudang Tea Room in Daeheul-ri, Jocheon-eup, Jeju. After spending time in New Zealand and Seoul, she returned to her hometown of Jeju and began creating her own space. Her experience of sharing tea with counseling clients led to Miyudang Tea Room, and her book recommendations later grew into Sohwa Bookstore. Today, she connects tea, books, and psychology coaching to offer travelers and locals a place to pause and care for themselves. In the quiet village of Daeheul-ri, she continues to create a space where visitors can step away from daily noise and rest.

Based in Sinheung-ri, Jeju, she runs Bium Yoga Ashram, sharing yoga and a mindful way of life. After working in drama production and at a dental implant company, she came to Jeju following a period of physical and mental burnout. She later studied yoga and Buddhist philosophy in Bali and India, which became the foundation of her practice and teaching. After seven years of running her studio in rural Jeju, she is now preparing for a new chapter in Jecheon.