A Canadian couple who run a sourdough pizza restaurant called Doughboy in Gujwa, Jeju. They first built their experience in hospitality while working together at a pub restaurant in the United Kingdom, then spent several years traveling and living across Europe and Asia. After briefly returning to Canada during the pandemic, they chose to begin a new chapter of life in Jeju and opened Doughboy in Gujwa in 2023. Their pizzas are made with naturally fermented dough instead of commercial yeast, and they focus on preparing ingredients and processes in house. They now live in Jeju with their three Jindo dogs while running the restaurant and building their daily life on the island.

He is a folk musician based in Jeju who writes songs and performs on stages around the island. Growing up between Korea and the United States, he creates music that blends American folk traditions with Korean sensibilities. With guitar and voice at the center of his music, he writes songs about the irony of life and the dilemmas people face. He now runs a multicultural arts space and guesthouse in Namwon, Jeju, with his wife, organizing performances and cultural events. He also collaborates with local musicians to create projects inspired by themes such as climate change, farming, and the lives of haenyeo.

She moved from Seoul to Seogwipo and has been running Home Meals of the World for nine years. Every Friday, she presents a single home-style dish from a different country, recreating flavors she encountered during her travels through her own recipes. Since childhood, her favorite food has always been her mother’s cooking, and she continues to use that standard as the foundation of her work, minimizing artificial seasonings and focusing on the natural taste of ingredients. She prepares ingredients on Thursday night and opens the restaurant only after tasting the dish alone on Friday morning and feeling fully confident in its flavor. While studying cuisines from around the world, she finds joy in learning how the same ingredients can be used differently across cultures. Recently, she has been planning a new space centered on pairing food with wine.