Nolan sits down with Reaper Boats owner Zach Randall for a straight-shooting conversation about duck hunting, boat design, and what really matters on the water.

They talk about what duck hunters obsess over, new partnerships that you haven't heard of yet, and being a Jesus led person. If you run a boat or chase ducks, this one will get you thinking.

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Nick Joiner and Michael McVay drop in for a Holiday Special built for anyone tired of guessing what to buy the hunters in their life. We swap hunting stories, break down the season so far, and then build a Christmas list with gifts that won’t get returned on December 26th.

If you’re shopping for someone who’s impossible to buy for, or trying to make sure your own list doesn’t end up full of socks and scented candles, this episode has you covered. Tune in, laugh with us, and walk away with gift ideas that won’t miss the mark this Christmas!

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Chronic Wasting Disease (CWD) is one of the most divisive topics among whitetail hunters. In this episode, we sit down with Johnathan Bordelon, Deer Program Manager and Whitetail Deer Biologist for the Louisiana Department of Wildlife and Fisheries, and John Hanks, LDWF’s Large Carnivore Biologist, to unpack the science, the rumors, and the regulations surrounding CWD. From management zones to testing, this conversation sheds light on what’s really happening behind the state’s decisions and what it means for us Louisiana deer hunters moving forward.

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In this episode of The Spotted Dog Podcast, Nolan sits down with seasoned elk hunter Mr. Kenny to talk all things elk gear, scouting, and what the upcoming season could bring. Nolan also shares the exciting news about drawing a rare Navajo Nation archery elk tag and the plans, challenges, and dreams that come with it. Whether you’re an elk hunting veteran or gearing up for your first season, this episode is packed with insight and stories from the mountains.

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In this episode, LDWF’s own Large Carnivore Program Manager and Biologist, John Hanks, returns to the Spotted Dog Podcast Studio for a second time. Nolan and John dive into Louisiana’s expanding black bear population, the recent increase in tags, and what it means for hunters and conservation alike. John shares the latest insights on habitat growth, management strategies, and the science behind one of the most respected wildlife projects to ever exist in the state. Whether you’re in the woods this season or just curious about the return of Louisiana’s black bears, this episode is packed with info you don’t want to miss.

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In this groundbreaking episode, we sit down with the visionary behind WiseEye Trail Cameras, the most advanced scouting system in the woods. From A.I. driven species recognition to real-time strategy tools, WiseEye is reshaping how hunters prepare for their season. We dive into the story behind the tech, the science of smarter scouting, and how WiseEye is helping hunters across the country pattern deer with precision to increase their chances this season. Whether you're looking for a new trail camera or you're happy with what you have, this episode will change the way you use trail cameras forever. Now in stock and online at SpottedDogSportingGoods.Com

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In this episode, Nolan sits down with Sontus Mitchell,a Louisiana State Trooper and 2x Majestic Bass Tournament champion, to talk bass fishing on Lake D’Arbonne and beyond. Known for consistently finding big fish when others can’t, Sontus shares the strategies, mindset, and tactics that have made him one of the most respected anglers in North Louisiana. Whether you’re a weekend warrior or a die-hard tournament angler, this conversation is packed with tips, local insight, and stories from both the water and the badge.

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In Episode 32, Nolan sat down with acclaimed chef and Louisiana outdoorsman, Cory Bahr of Parish Restaurant, for a powerful conversation that goes far beyond food and field. Chef Cory Bahr is a celebrated figure in the culinary world, known for his dedication to Southern cuisine and his deep roots in Monroe, Louisiana. Earning the Food Network's "Chopped" Champion, Food & Wine's People's Best New Chef, King of Louisiana Seafood, and many more, Cory talks from the thrill of bowfishing and the peace of deer season to the importance of family, heritage, and hard-earned memories, this episode is all about living a life worth living. Tune in as we reflect on the traditions that shaped us, the moments that matter most, and why we can’t let the old ways die.

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