Dillon King steps out from behind the scenes to reveal himself as far more than just "Amy Duggar's husband" on this fascinating episode of the B-Team Podcast. Sipping Blanton's bourbon with us, Dillon unveils his impressive portfolio of businesses that few people know about.

As founder of Kingston Investment Group, Dillon has quietly amassed a collection of commercial properties that have tripled in value since 2019. His philosophy? "I'm not a big fan of just parking my money in a bank and letting them loan it out and make all the money." This buy-and-hold strategy forms the backbone of his and Amy's retirement plan, providing tangible assets they can touch and feel regardless of market fluctuations.

Dillon also shares insights into Property Improvements, the construction company started by his father, where he now applies his architecture background to projects ranging from boutique renovations to complete new builds. With disarming honesty, he recounts lessons learned from his father about quality construction and building things right the first time—even if it means adding that extra two-by-four that seemed unnecessary to his younger self.

The conversation takes a fascinating turn when Dillon discusses life married to a reality TV personality and reveals details about Amy's forthcoming memoir, Holy Disruptor, scheduled for October release. He offers a glimpse into the emotional journey of writing a book that covers everything from Amy's childhood with an abusive father to her experiences with the Duggar family and establishing healthy boundaries.

Most exciting is Dillon's revelation about his newest venture—The Parlor Club, an exclusive 8,000-square-foot, members-only establishment planned for the Rogers/Pinnacle area. This sophisticated space will cater to Northwest Arkansas's growing need for upscale social venues where business leaders can relax without constant interruptions.

Whether you're curious about investment strategies, Northwest Arkansas's explosive growth, or the realities of life adjacent to reality TV fame, Dillon's straightforward insights and entrepreneurial vision make this episode essential listening. Subscribe now and join the conversation about business, bourbon, and Bentonville with the B-Team.

Ever wonder what it takes to build a restaurant that becomes a beloved community staple? Kevin from Pedaler's Pub joins the B-Team Podcast to share the remarkable journey of transforming from school teacher to successful restaurateur.

Kevin's story is refreshingly genuine – starting with a homemade wood-fired pizza oven on a trailer where he perfected recipes before taking the entrepreneurial leap. His philosophy is beautifully simple: serve good food at fair prices, stay open later than everyone else, and maintain unwavering quality. This approach has created not just a restaurant, but a Bentonville institution that recently expanded from 2,500 to 9,000 square feet while keeping its original charm and character.

What truly sets Pedaler's apart is the incredible team Kevin has assembled. In an industry notorious for turnover, his general manager has been there since day one, eleven years ago. His bar manager? Ten years. As Kevin puts it with characteristic straightforwardness, "You can't suck and work here." This commitment to excellence extends to every aspect of the business, from their meticulously crafted wood-fired pizzas (where the oven operator serves as "the quarterback" of the entire kitchen) to their fresh, locally-sourced ingredients.

The expanded location holds some delightful surprises too – like a full golf simulator room available for private rental, pool tables with ample space, and plans for a future patio. Kevin walks us through the challenges of maintaining pizza perfection when cooking with wood fire, the careful decisions behind menu evolution, and why their branded take-home cups have become collectors' items around town.

Whether you're a longtime Pedaler's fan or haven't yet experienced their chicken bacon ranch pizza (a kitchen staff favorite) or their legendary wood-fired spinach artichoke dip, this episode offers a fascinating glimpse into the heart and soul of a restaurant that embodies the best of Bentonville's dining scene.

Head to 500 South Main Street to experience Pedaler's Pub for yourself, or follow them online to learn more about their story, menu, and special offerings. Your new favorite pizza place (and so much more) is waiting!

Ever wondered what happens when bourbon enthusiasts, charitable hearts, and a tight-knit community come together? Gentsgiving is the answer—a unique charity event that has evolved from humble beginnings into one of Northwest Arkansas's most anticipated annual gatherings.

On this episode of the B-Team Podcast, Emily Saffran joins us to pull back the curtain on this exceptional fundraiser that's changing lives through its support of pancreatic cancer research and veterans' services. As co-founder of Gentsgiving, Emily shares how the event has grown dramatically while maintaining its intimate, family-like atmosphere that sets it apart from typical charity galas.

What makes bourbon lovers mark their calendars months in advance? The carefully curated selection of rare, allocated spirits that most enthusiasts only dream of tasting. This year's lineup includes coveted pours from the Buffalo Trace Antique Collection—George T. Stagg, William Larue Weller, and Thomas H. Handy—with hints that the legendary Pappy Van Winkle might make an appearance. And for those who prefer other spirits, there's good news: the event now offers alternative options.

We dive into the exciting auction items that have become legendary in their own right, from custom-crafted bourbon cabinets to the chance to create your own signature ice cream flavor at a local shop. Emily reveals how these one-of-a-kind experiences drive fundraising while creating memorable moments for attendees.

But what truly distinguishes Gentsgiving is the personal connection to its causes. When recipients of the charities' services share their stories, there's "typically not a dry eye in the room." This emotional core, combined with exceptional food, premium spirits, and genuine camaraderie, creates an experience that sells out faster each year.

Whether you're a bourbon aficionado, a philanthropist at heart, or simply curious about community-driven events that make a difference, this conversation offers valuable insights into creating meaningful charitable experiences that people eagerly anticipate year after year.

Listen now to discover why Gentsgiving has become much more than just another charity event—it's become a beloved tradition that brings people together for extraordinary causes. Mark your calendar for November 6th and follow @Gentsgiving_NWA on social media for ticket information!

Every teenager deserves support during one of life's most challenging developmental stages. For nearly two decades, the Teen Action Support Center (TASC) has been providing exactly that to Northwest Arkansas youth, creating a space where teens can access vital services designed specifically for their unique needs.

Founded by Dawn and Greg Spragg in 2005, TASC recognized that teenagers occupy a developmental gray area – they're not children, but not yet adults – requiring specialized approaches to their wellbeing. What began in a small white house on New Hope Road has expanded to multiple locations serving hundreds of teens annually across Benton and Washington counties. Last year alone, TASC served 758 unduplicated teens, with approximately 200 receiving mental health services.

What makes TASC exceptional is their commitment to accessibility and their proven outcomes. Their sliding-scale payment model (starting at just $5) ensures no teenager is denied care due to financial constraints. Their First Steps program for teen parents boasts a remarkable 100% high school graduation rate, compared to state averages in the 30-40% range. Beyond counseling, TASC offers innovative programming like Bucket List Summer adventures, life skills workshops covering everything from budgeting to apartment leasing, and community service opportunities that build resilience through contribution.

The pandemic dramatically increased demand for teen mental health services, highlighting TASC's essential role in our community. As they celebrate their 20th anniversary, TASC continues evolving to meet growing needs – planning a new building, expanding services, and partnering with organizations like Sam's Club for fundraising events. Whether through financial contributions, volunteering expertise, or simply speaking positively about teenagers, everyone can support TASC's mission of helping teens become the best versions of themselves. Visit tascnwa.org today to discover how you can make a difference in a teenager's life.

Ever wondered what happens when you mix high fashion, premium bourbon, and fighting cancer? The Suits and Sneakers charity event delivers a uniquely exhilarating experience that's changing the fundraising landscape in Northwest Arkansas.

This fifth annual celebration, scheduled for Friday, October 17th at the Fayetteville Town Center, brings together bourbon enthusiasts, sneakerheads, and philanthropists for an unforgettable night of giving. As Lisa Bores of Sazerac and Catherine Tapp from the American Cancer Society share with the B-Team crew, this year's theme, "Cheers to Five Years", promises a birthday party atmosphere on a grand scale, complete with new surprises that build on the event's stellar reputation.

Bourbon takes center stage thanks to Sazerac's exceptional offerings. This year's whiskey pool allows attendees to enjoy unlimited pours of allocated bourbon throughout the evening, take home a commemorative glass, and receive a surprise bottle, all for a $100 contribution. The signature auction will feature an exclusive Eagle Rare barrel experience, following last year's Buffalo Trace barrel that raised an impressive $30,000.

What truly sets Suits and Sneakers apart is its fashion component. "Sneaker police" roam the event, issuing "citations" to guests with exceptional footwear, directing them to a sneaker stage for recognition. Categories include most innovative, most spirited, and most sparkly, with winners receiving coveted prizes. The event has even spawned a thriving custom sneaker industry in Northwest Arkansas, with artists creating one-of-a-kind designs specifically for the occasion.

Beyond the bourbon and fashion, entertainment abounds with a human slot machine featuring Buzz Balls, a fashion show showcasing cancer survivors alongside athletes, and Buffalo Trace root beer floats during the dance party. All proceeds support the American Cancer Society's critical mission of funding cancer research and providing essential services like transportation and lodging for patients.

Don't miss your chance to participate in this extraordinary event where doing good feels this good. Tickets and sponsorships are available now at suitsandsneakersAR.com. Secure yours before they're gone!

A treasure hunt doesn't always require a map; sometimes, the greatest discoveries are hiding in plain sight on your local liquor store shelves. Alcoholic beverage expert Russ Kempton returns to the B-Team Podcast to guide Josh, Matt, and guest host Jim Corbett through a Bottled-in-Bond tasting that challenges perceptions and proves quality doesn't always correlate with price or scarcity.

The journey begins with a fascinating history lesson on the Bottled-in-Bond Act of 1897, a groundbreaking consumer protection measure championed by Colonel E.H. Taylor to combat dangerous distilling practices. This legislation established strict quality standards requiring to be the product of one distilling season, aged at least four years under government supervision, bottled at exactly 100 proof, and produced at a single distillery – creating what Russ calls "a brand of authenticity."

From the polarizing yet historically significant Mellow Corn ($15) to the surprisingly complex J.T.S. Brown ($20) and the leather-forward Old Grand Dad ($20), the team discovers remarkable quality in bottles many bourbon enthusiasts ignore while hunting allocated products. The tasting peaks with Old Pepper Bottled-in-Bond, drawing comparisons to much pricier options, and a rare Angel's Envy Bottled-in-Bond distillery exclusive that showcases rich wood tannins and exemplifies how distilleries test potential new expressions.

Throughout the discussion, Russ emphasizes the importance of evaluating spirits objectively: "You never taste with your heart." This reminder that perception often influences enjoyment more than actual quality resonates as the bourbon boom moderates and previously scarce bottles become more accessible. The episode offers a refreshing perspective for collectors and casual drinkers alike, while the thrill of finding rare bottles continues, some of the best bourbon experiences are waiting right on the regular shelf, no allocation required.

Take a break from the allocation chase and join us for a journey that might just change how you shop for whiskey. After all, as Russ pointedly asks about these overlooked gems: "What took you so long?"

When artistic talent meets entrepreneurial vision, magic happens. That's exactly the story behind Southern Trend, the beloved Arkansas apparel company founded by former baseball player turned full-time artist, Clint Brannon.

In this candid conversation, Clint takes us back to his unexpected journey from the baseball diamond to the art studio. With the crucial backing of former MLB All-Star catcher Tom Pagnozzi, who recognized Clint's artistic potential during his playing days, Southern Trend transformed from a simple poster design for Bikes, Blues and Barbecue into a thriving business. The growth was explosive – from selling 2,000 shirts to Walmart partnerships moving 20,000+ units within just a few years.

What truly distinguishes Southern Trend in the crowded apparel space is their access to the University of Arkansas "Vintage Vault" logos. The slobbering hog and other nostalgic designs resonate deeply with Razorback Nation, creating an instant connection with customers across the state. This authenticity, combined with their in-house screen printing capabilities, has enabled them to supply hundreds of boutiques while maintaining family-friendly pricing.

Beyond Razorback gear, Clint shares fascinating insights into their custom design process, minimum orders of just 50 items (making quality apparel accessible to smaller groups), and creative partnerships with brands like John Rich's Redneck Riviera. Throughout it all, his artistic integrity and community-centered approach shine through.

Whether you're a Razorback die-hard, small business owner, or aspiring artist, there's something inspiring in Clint's story of finding success by staying true to his creative passions.

Discovering a hidden gem in Bentonville's flourishing culinary scene, we sit down with Rebecca Davitt, founder and head brewer of Stoic Brews, the only dedicated gluten-free brewery in Arkansas and one of just 27 nationwide. From the moment we take our first sip, preconceptions about gluten-free beer are shattered as we sample exceptional craft brews made from millet, buckwheat, and other alternative grains.

Rebecca's journey into brewing began with her own health challenges. After being diagnosed with an inflammatory disorder that required eliminating gluten, she found herself unable to enjoy craft beer for nearly a decade. What started as a joke with her husband ("I'll only be interested in brewing if we can make it gluten-free") evolved into a passionate mission to create a space where everyone, regardless of dietary restrictions, could experience the joy of craft beer and good food without worry.

The impact of Stoic Brews extends far beyond brewing great beer. Rebecca shares moving stories of customers brought to tears by their first beer in decades and the profound sense of normalcy her establishment provides to those with celiac disease or gluten sensitivity. Located in downtown Bentonville's former Pedaler's Pub space, Stoic offers eight taps, a full gluten-free food menu (including incredible pizza we sampled on-air), and weekly events like bingo and trivia nights.

What stands out most is the intersection of craft, care, and community that Rebecca has created. With both indoor seating and patios, sports viewing, and a family-friendly atmosphere that includes mocktails for non-drinkers, Stoic Brews is pioneering what an inclusive dining experience can be. Whether you're gluten-sensitive or simply a craft beer enthusiast, this alternative brewery deserves a spot on your Bentonville must-visit list. Follow them on social media @stoicbrews or visit stoicbrews.com to learn more about this revolutionary approach to brewing.