This week on The Bourbon Playbook, the guys dive into a bourbon with deep Irish roots and Kentucky heritage—one that’s aged to perfection and wrapped in Bottled-in-Bond prestige. We’re talking about a whiskey that went from a $30 sleeper pick to an award-winning, must-have bottle practically overnight.

Some bottles are more than just bourbon — they’re stories poured into a glass. This week, the guys dive into a whiskey with a legacy so rich, it was almost lost in time. From a hidden pioneer in distilling history to one of the most awarded brands today, this pour is as bold as the man behind it.

Join us as we celebrate Black History Month while uncovering the truth behind a master distiller’s forgotten influence, the technique that shaped an entire style of whiskey, and how one brand is making sure his name is never lost again (just maybe not the right one).

In this week's episode:

3:25 — Zika's Pour of the Week

7:45 — O'Leary's Pour of the Week

19:25 — Bourbon of the Week

22:40 — Bourbon History

33:00 — Tasting Notes

42:40 — Aging and Mash Bill

44:45 — E5 Scale Rating

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Recognized for its award-winning French oak stave finishing process, this week's pour brings a sophisticated yet spicy profile to the table. Join hosts Ryan O'Leary and Mike Zika as they explore a unique and rapidly growing brand in the Bourbon world.

In this week's episode:

2:30 — Super Bowl pours

17:30 — Bourbon of the Week

19:30 — History

24:30 — Let's talk MGP (Midwest Grain Products)

32:00 — Tasting Notes

39:00 — E5 Scale Ratings