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Have you ever wanted to make your own Yorkshire pudding? This recipe is easy and only requires a few ingredients that you probably already have in your kitchen. This pudding calls for eggs, milk, flour, and beef drippings (or you can use vegetable oil). What Is Yorkshire Pudding? The Yorkshire pudding is a savory pudding that is typically served as a side dish. It is made with eggs, milk, and flour and is cooked in beef drippings (or you can use vegetable oil). The pudding will puff up while it cooks and will be crispy on the outside and soft on the inside. Importance Of Resting The Batter You will want to make sure that you rest the batter for at least 30 minutes before cooking it. This will allow the gluten in the flour to relax and will result in a lighter and fluffier pudding. If you don't have time to rest the batter, you can still make the pudding, but it won't be as light and fluffy. Making Richer Puds With More Eggs If you want to make a richer pudding, you c