SHLUUUUUUUUURP!

And we're back with the third episode of Shlurp. We talk a lot about Korean culture and fun Korean phrases to use in a cafe. And as always, we react to some of the best coffee related videos out on the internet right now.

0:00 - New shops and TikTok trends
4:43 - Korean phrases for coffee shops
11:32 - Cultural differences in cafes and our families
27:17 - Our grandkids HAVE to drink good coffee
28:33 - Behind the bar injuries
29:07 - Customers reaching over the bar
32:36 - Barista confessions (Hidden House Coffee)
37:41 - "I know the owner"
41:55 - Would we ever open a coffee shop?
49:09 - Coffee break!
58:36 - Final thoughts on Korean phrases

If you enjoyed this episode, please subscribe to follow along for weekly episodes each Thursday. We are also on all the podcast streaming platforms if you ever prefer to listen. You can find me on all social platforms @jeremymakescoffee and you can find Joe on Instagram @joekeleeee

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In this week's Coffee Break, I made a natural Ecuadorian coffee from April Coffee in Copenhagen with flavor notes of red currant, nougat, and pear. You can find on Instagram (@aprilcoffeecph).

Here are the audio/video references from this video:

"Shlurp Theme Song" by @NightSonoran

Videos referenced:
Group and Boiler Coffee (@groupandboiler): https://www.instagram.com/p/C94WIoatZJg/
Hidden House Coffee (@hiddenhousecoffee): https://www.instagram.com/p/C-28Q4avthc/
Little Bao Boy (@littlebaoboy): https://www.instagram.com/p/C9pqwpZsxGJ/