Release Date:

24/11/2024

Episode Summary:

In this episode of From The Shack, Steve and Dec dive into some BBQ inspiration with Steve’s top three must-have BBQ books! Whether you’re a beginner looking to up your grill game or a seasoned pitmaster searching for new techniques, these books are packed with tips, recipes, and expert knowledge that every BBQ enthusiast needs.

The guys also take some time to catch up on their recent cooks, sharing stories, successes, and lessons learned from the grill. From low-and-slow briskets to sizzling steaks, this episode is a feast for BBQ lovers everywhere!

Topics Discussed:

• Steve’s top 3 BBQ book recommendations
• Why these books stand out
• Key takeaways and must-try recipes
• A recap of recent cooks and grilling adventures
• Successes, challenges, and what’s next on the menu

Key Takeaways:

• Discover the best BBQ books to elevate your skills
• Get inspired by recent BBQ stories and experiments
• Tips and techniques to try in your own backyard

Links and Mentions:

• Grill Stock by Jon Finch & Ben Merrington, The BBQ Book - https://amzn.eu/d/aJ3PRkq
• Berber & Q by Josh Katz - https://amzn.eu/d/eFUr2sM
• Food & Fire by Marcus Bawdon - https://amzn.eu/d/iLKabyg

Mentioned in This Episode:

• Firefly BBQ - https://www.fireflybbq.co.uk
• Alfresco Chapel - https://www.chorleybottlegas.co.uk/
• Globaltic Charcoal - https://www.globalticltd.co.uk/
• Orbie Coolers - https://orbie.co.uk/
• Thermapen - https://thermapen.co.uk/

Follow Us:

• Instagram: @fromtheshackpod
• Youtube: @fromtheshackpod
• Tik Tok: @fromtheshackpod
• Email: fromtheshackpod@gmail.com

Subscribe and Review:

If you enjoyed today’s episode, please subscribe to From The Shack on Apple Podcasts, Spotify, etc. and leave a review. Your feedback helps us reach more listeners!

Support the Podcast:

Patreon coming soon

Sponsorships:

We are open to conversations about podcasts sponsorship's if it suits our ethos