Curry
Curry Powder and Spice Mixes, Health Benefits and Recipes (Essential Spices and Herbs, Book 8)
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Curry
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ナレーター：
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Ivy White
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著者：
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Joseph Veebe
このコンテンツについて
Curry powder and spice mixes have many health benefits. They possess anti-inflammatory, anti-oxidant, anti-cancer, and anti-bacterial properties. Find out amazing benefits of curry. Includes many recipes for incorporating curry in your daily life.
Curry (n.) - a food, a dish or sauce of Indian origin that is made with either meat, fish, poultry, legumes, or vegetables and cooked in and covered with a sauce containing any number of fragrant spices and herbs; also, a food or dish seasoned with curry powder.
Curry is becoming a popular dish worldwide. Not only is curry delicious, it also provides immense health benefits. Explore the history of curry powder, how it is made, and how to use it to make delicious curry dishes.
Curry powder contains turmeric, chili powder, coriander, and cumin, among others. They are all known to have immense health benefits.
This audiobook includes:
- History of curry and curry powder
- Health benefits of each ingredients
- Ways to make various curry powder and curry paste mixes including Indian, Thai, and Ethiopian curry mixes
- Several recipes for making Indian and Thai curries
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©2018 Joseph Veebe (P)2020 Joseph Veebe