『Delicious』のカバーアート

Delicious

The Evolution of Flavor and How It Made Us Human

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聴き放題対象外タイトルです。Audible会員登録で、非会員価格の30%OFFで購入できます 聴き放題対象外タイトルです。Audible会員登録で、非会員価格の30%OFFで購入できます
¥1,289で会員登録し購入 ¥1,190で会員登録し購入
2025年4月15日(火)まで
2025年4月15日(火)まで2か月月額99円キャンペーン さらに最大700円分のAmazonギフトカードもらえる
会員は、20万以上の対象作品が聴き放題
アプリならオフライン再生可能。プロの声優や俳優の朗読も楽しめる
Audibleでしか聴けない本やポッドキャストも多数
3か月目以降は月会費1,500円。いつでも退会できます
無料体験で、20万以上の対象作品が聴き放題に
アプリならオフライン再生可能
プロの声優や俳優の朗読も楽しめる
Audibleでしか聴けない本やポッドキャストも多数
無料体験終了後は月額¥1,500。いつでも退会できます。

Delicious

著者: Robert Dunn, Monica Sanchez
ナレーター: Russell Bentley
¥1,289で会員登録し購入 ¥1,190で会員登録し購入

3か月目以降は月額 1,500 円。いつでも退会できます。2025年4月15日(火)まで2か月月額99円キャンペーン さらに最大700円分のAmazonギフトカードもらえる。

無料体験終了後は月額¥1,500。いつでも退会できます。

¥1,700 で購入

¥1,700 で購入

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This delightful audiobook narrated by Russell Bentley offers a savory account of how the pursuit of delicious foods shaped human evolution

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions.

With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world’s most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more.

Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2021 Monica Sanchez (P)2021 Princeton University Press
人類学 生物科学 科学 農業科学・食品科学 進化 進化・遺伝学 食品科学

批評家のレビュー

"An utter delight. Delicious is a gastronomic tapestry of far-flung anecdotes, science, and history expertly woven into a story of the profound significance of taste and aroma for humans and other species. I relished every page." (Joanna E. Lambert, University of Colorado Boulder)

"Rob Dunn and Monica Sanchez write with the creativity of great chefs and the precision of food biochemists. This book is a feast that will not only stimulate your mind but also excite your senses. No book better brings the natural and gastronomic sciences to life while instilling us with wonder better than this one." (Gary Paul Nabhan, father of the local food movement, author of Food, Genes, and Culture)

"A revolutionary look at the way our appetite for the delicious made us human. Taking readers on an exciting journey into the past, Dunn and Sanchez reveal how and why we love to eat the things we do and the impact this has had on human biology and culture. You will never look at food the same way again." (Vanessa Woods, New York Times best-selling author of Survival of the Friendliest)

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