How to Make Top-Shelf Profits in the Bar Business
Proven Business Strategies to Build the World-Class Bar Concept of Your Dreams
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How to Make Top-Shelf Profits in the Bar Business
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ナレーター：
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Mark Williams
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著者：
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Chris Schneider
このコンテンツについて
Craft the perfect bar.
Whether you operate a neighborhood watering hole, manage a high-end gastro pub, or are looking to get into the bar business for the first time, this book will give you the know-how to put your establishment on the path to success.
Most bars fail. That’s the reality. And even successful bars don’t generally produce the profit they should. What separates those who barely get by from the wildly successful? Knowledge of the business side of the hospitality industry.
Learn more than 75 lessons from hospitality industry veteran Chris Schneider. He shares decades of experience as he delves into everything from company culture to bar equipment to finances.
These easy-to-listen-to lessons provide straightforward, actionable strategies that you can implement right now:
- Embrace a winning mindset
- Create a stronger team culture
- Supercharge your marketing
- Deliver a unique guest experience
- Optimize your beverage and food menus
- Put more money in your pocket