Sous Vide Cookbook: Cooking in Vacuum
Remarkable Sous-Vide Recipes for Cooking at Home
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Sous Vide Cookbook: Cooking in Vacuum
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ナレーター：
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Michael C. Gwynne
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著者：
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Harry L Stewart
このコンテンツについて
Are you still choosing between healthy and tasty food? Here is solution for you.
You shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous-vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, you will find how easy it is to make restaurant quality food in your very own home with the help of this cookbook.
Sous vide attracts people from all over the world. This method can cook a wide variety of the meals and is a popular method of cooking. The restaurant method of cooking attracts not only chefs but housewives and food lovers, as well.
Contents of the book:
- Introduction to sous vide
- Sous-vide vs conventional cooking technique
- How the sous-vide technique improves presentation
- How to properly cook using the sous-vide technique
- The first rule of sous vide is safety
- Some additional specific tips to safely use sous vide
- Recipes
Inside this cookbook, you'll find only the best recipes for:
- Breakfast
- Meat
- Poultry
- Seafood
- Sides
- Desserts
If you want to use sous vide to prepare amazing food simply and easily, then this is the book for you!