The Nasty Business of a Bodyguard
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The Nasty Business of a Bodyguard
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Scott Dixon
このコンテンツについて
Chef Alvin Gates of Los Angeles is new on his professional grind of being the private cook to the stars. He is an ambitious culinarian with a flair for Caribbean cooking and for promoting his cultural food roots in the West Indian diaspora. A couple of chance meetings has landed him in the kitchen of esteemed business executive, Jasmine Benjamin - aka Coco. Upon his hire, the FBI shows up, corners the young cook, and squeezes him to become their eyes and ears on the inside of Coco’s operations. Why? She’s dangerous. End-of-the-world bad. As far as the government is concerned, she’s public enemy number one. The Agency’s contacts could not be more clear: The nation’s safety and future are in the hands of a guy who just wants to rock the socks off his client with good food. But he will have to don more than a chef’s hat if he wants to survive his undercover foray into the epicenter of the sophisticated crime underworld.
©2021 Elijah Douresseau (P)2021 Elijah Douresseau