• ‘Cooking for People’, Estonian wine and The Newt

  • 2024/11/08
  • 再生時間： 37 分
  • ポッドキャスト

‘Cooking for People’, Estonian wine and The Newt

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  • This week, we sit down with Mike Davies, the chef at the helm of one of London’s most celebrated gastropubs, The Camberwell Arms, to leaf through his new seasonal cookbook, ‘Cooking for People’. Then, Petri Burtsoff heads to a Luscher & Matiesen winery on the Estonian island of Muhu to taste some of the nation’s unique tipples. Plus: Monocle’s Monica Lillis is in Somerset to learn more about the hotel and country estate that’s committed to the land and local culinary traditions.

    See omnystudio.com/listener for privacy information.
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あらすじ・解説

This week, we sit down with Mike Davies, the chef at the helm of one of London’s most celebrated gastropubs, The Camberwell Arms, to leaf through his new seasonal cookbook, ‘Cooking for People’. Then, Petri Burtsoff heads to a Luscher & Matiesen winery on the Estonian island of Muhu to taste some of the nation’s unique tipples. Plus: Monocle’s Monica Lillis is in Somerset to learn more about the hotel and country estate that’s committed to the land and local culinary traditions.

See omnystudio.com/listener for privacy information.
続きを読む 一部表示

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