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014. Crudité, Rib-Eye Stroganoff, Manicotti Bolognese, Cooking with Beer
- 2024/09/26
- 再生時間： 47 分
- ポッドキャスト
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サマリー
あらすじ・解説
Hey Food Fans!
This is our best episode yet. We're thrilled to bring you a fresh episode of "Cooking Like a Pro" - the podcast where we explore all things food with a dash of nostalgia and a sprinkle of culinary wisdom. Hosted by the ever-lively Chef Cal and joined by Mrs. Chef, his wife Christa DeMercurio, this episode is a delightful blend of home-cooked memories and practical kitchen tips that'll inspire your next meal.
- Growing and using beef steak and heirloom tomatoes for the perfect BLT sandwich.
- Exploring the history and modern preparation of beef stroganoff.
- Creative ways to use leftover meatloaf for manicotti bolognese.
- Tips for preparing crudités and the importance of vegetable texture.
- Culinary uses of beer in recipes like beer batter and beer cheddar soup and Guinness muffins.
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Find the DeMercurio's
👨🍳 Chef Cal www.chefcal.net
👩🍳 Christa www.mrschef.net
together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net
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