• 016. Should I open a restaurant? What's it like running a family-owned restaurant?

  • 2024/10/14
  • 再生時間: 37 分
  • ポッドキャスト

016. Should I open a restaurant? What's it like running a family-owned restaurant?

  • サマリー

  • Hey Food Fans! In this episode, we dive into the heart of family-owned restaurant operations, revealing the secrets behind hand-crafted, from-scratch, dishes and staying community and customer driven.

    Join Chef Cal as he chats with Kathy and Charlew Byerly from Charlew's Taphouse about the intricacies of running a family-owned restaurant and how they maintain quality and customer satisfaction amidst economic challenges.

    • The evolution of Charlew's, from a Mary's Pizza Shack family franchise operation, to their current success as an independent third-generation owned Italian restaurant.
    • How Grandma Mary started out in the restaurant business at 48 years old back in the 60's, creating a legacy that inspires current operations
    • Being family-owned and independent allows for adaptability and personalized customer experiences, unlike chain restaurants
    • Navigating economic challenges and maintaining menu prices
    • The importance of hands-on experience and unique recipes for aspiring restaurateurs

    Send us a text

    We love FAN MAIL!
    🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
    and we will answer them on the podcast

    You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

    Find the DeMercurio's

    👨‍🍳 Chef Cal www.chefcal.net
    👩‍🍳 Christa www.mrschef.net

    together at www.culinarilyyours.net
    podcast page www.cookinglikeapropodcast.net

    📸 INSTAGRAM | 📺YOUTUBE


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あらすじ・解説

Hey Food Fans! In this episode, we dive into the heart of family-owned restaurant operations, revealing the secrets behind hand-crafted, from-scratch, dishes and staying community and customer driven.

Join Chef Cal as he chats with Kathy and Charlew Byerly from Charlew's Taphouse about the intricacies of running a family-owned restaurant and how they maintain quality and customer satisfaction amidst economic challenges.

  • The evolution of Charlew's, from a Mary's Pizza Shack family franchise operation, to their current success as an independent third-generation owned Italian restaurant.
  • How Grandma Mary started out in the restaurant business at 48 years old back in the 60's, creating a legacy that inspires current operations
  • Being family-owned and independent allows for adaptability and personalized customer experiences, unlike chain restaurants
  • Navigating economic challenges and maintaining menu prices
  • The importance of hands-on experience and unique recipes for aspiring restaurateurs

Send us a text

We love FAN MAIL!
🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
and we will answer them on the podcast

You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

Find the DeMercurio's

👨‍🍳 Chef Cal www.chefcal.net
👩‍🍳 Christa www.mrschef.net

together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net

📸 INSTAGRAM | 📺YOUTUBE


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