-
#059 - Anita Oberholster: How Wildfires & Smoke Taint Impact Wine
- 2024/10/19
- 再生時間: 1 時間 8 分
- ポッドキャスト
-
サマリー
あらすじ・解説
Today we talk with Anita Oberholster, cooperative extension specialist in enology at UC Davis. Her research focuses on viticulture practices, environmental factors, and how the process of wine making impacts wine composition and quality. In this episode, we start off with a brief overview of wine and the industry before diving deeper into how smoke and wildfires impact grapes. We explore all things smoke taint – what it is (both at a molecular and sensory level), how it gets into wine, and what can be done to prevent it.
For more information, see our website: https://www.discoveringacademia.com/episodes/anita-oberholster
This presentation is a service of Discovering Academia, and all information presented is for commercial and informational purposes only. Discovering Academia provides no assurances as to the accuracy or completeness of the information presented and possesses no actual knowledge of any topic presented. Any opinions expressed in this presentation are solely attributed to each individual asserting the same and do not reflect the opinion of Discovering Academia.