On for a second time, Miki and I jump deeper into oomé’s first year of business with a big focus on the wins and challenges that have shaped their business model.

Miki's startup journey will resonate with many entrepreneurs who have encountered typical obstacles and critical decision points in the food production industry.

If you're someone who dreams of turning your idea into reality I recommend going back to episode 95 to hear Miki’s initial startup story prior to listening to this episode. Together, both episodes serve as a powerful example of how much can be achieved within a single year when you commit 100% of yourself to your vision & business.

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Find Miki & oomé here:

• Web: https://www.thisisoome.com/
• IG: @thisisoome
• LinkedIn: Miki Talebi
• Email: miki@thisisoome.com

Brand and packaging design by Tyler Quarles @ https://www.quarles.studio/

Product Photography: Abby Wiseman @ http://abbywiseman.ca/

Miki’s book recommendations:

• Indra Nooyi - Former Chairman and CEO of PepsiCo “My life in full”
• Mike Fata - GROW: 12 Unconventional Lessons for Becoming an Unstoppable Entrepreneur
• Phil Knight – “Shoe Dog”: A Memoir by the Creator of Nike

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👉 Check out this episode & leave a rating & review on the following platforms:

• Spotify: https://spoti.fi/3Fb2hC3
• Apple: https://apple.co/3uyFrzC
• Amazon: https://bit.ly/3Fxz99C
• Podbean: https://bit.ly/3hbBPAn

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👉 If you have any questions or feedback I would love to hear from you hayden@thepackheavypodcast.com