• 155: Chef Jon Robben from Trophy Fish. Pork Butt, Dinosaur Chicken Nuggets, and Evolution of American Cuisine.

  • 2021/08/17
  • 再生時間： 1 時間 6 分
  • ポッドキャスト

155: Chef Jon Robben from Trophy Fish. Pork Butt, Dinosaur Chicken Nuggets, and Evolution of American Cuisine.

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  • We interview Chef Jon Robben. We met Jon a few years ago at Tryst, and for the past few years he has upped the food game at Trophy Fish. Talking to Jon, we learn some things we never knew about fish and seafood, and he schools us (no pun intended) on fresh vs. frozen, and farmed vs. wild. At the top of the show we'll talk Pork Butt, Dinosaur Chicken Nuggets, and the evolution of American cuisine.
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あらすじ・解説

We interview Chef Jon Robben. We met Jon a few years ago at Tryst, and for the past few years he has upped the food game at Trophy Fish. Talking to Jon, we learn some things we never knew about fish and seafood, and he schools us (no pun intended) on fresh vs. frozen, and farmed vs. wild. At the top of the show we'll talk Pork Butt, Dinosaur Chicken Nuggets, and the evolution of American cuisine.
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155: Chef Jon Robben from Trophy Fish. Pork Butt, Dinosaur Chicken Nuggets, and Evolution of American Cuisine.に寄せられたリスナーの声

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