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2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa
- 2021/08/03
- 再生時間： 41 分
- ポッドキャスト
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サマリー
あらすじ・解説
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In this episode of Cooking with an Italian Accent, as promised, we have a guest that will guide us through one of the most beautiful Italian regions. This region recently filled your imagination with postcard-like maritime views, bowls of trofie al pesto and Vespa rides thanks to the latest Disney Pixar movie, Luca. Today we’ll go to Liguria.
Today’s guest is Enrica Monzani, known online as A small kitchen in Genoa, food writer, soon cookbook author, and cooking class instructor in her beautiful hometown, Genoa.
We talk about Liguria, Cinque Terre, and other Ligurian hidden gems, about recipes and anchovies, lots of anchovies, about Genova and its street food. Enrica also gives us a little anticipation about the cookbook she is writing: mark your calendar because you’ll want that book.
So now listen to the episode, join the conversation online, and enjoy this little preview of what a holiday in Liguria tastes like.
Learn more about Enrica Monzani here:
Web site: https://www.asmallkitcheningenoa.com
Instagram: https://www.instagram.com/asmallkitcheningenoa/
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
Use this link to get 10% off for 1 year: https://julskitchen.substack.com/podcast10
In this episode of Cooking with an Italian Accent, as promised, we have a guest that will guide us through one of the most beautiful Italian regions. This region recently filled your imagination with postcard-like maritime views, bowls of trofie al pesto and Vespa rides thanks to the latest Disney Pixar movie, Luca. Today we’ll go to Liguria.
Today’s guest is Enrica Monzani, known online as A small kitchen in Genoa, food writer, soon cookbook author, and cooking class instructor in her beautiful hometown, Genoa.
We talk about Liguria, Cinque Terre, and other Ligurian hidden gems, about recipes and anchovies, lots of anchovies, about Genova and its street food. Enrica also gives us a little anticipation about the cookbook she is writing: mark your calendar because you’ll want that book.
So now listen to the episode, join the conversation online, and enjoy this little preview of what a holiday in Liguria tastes like.
Learn more about Enrica Monzani here:
Web site: https://www.asmallkitcheningenoa.com
Instagram: https://www.instagram.com/asmallkitcheningenoa/
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb