• #4 - Chef Boehmer on Iron Chef, Farm Sourced Food, and Kitchen Culture Success

  • 2024/06/17
  • 再生時間： 44 分
  • ポッドキャスト

#4 - Chef Boehmer on Iron Chef, Farm Sourced Food, and Kitchen Culture Success

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  • Chef Paul Boehmer shares his insights on winning Iron Chef, utilizing farm-to-table ingredients, and navigating the kitchen culture norms. Learn from an Iron Chef winner about the importance of sourcing fresh ingredients and the standards that are upheld in professional kitchens. Gain valuable knowledge and inspiration from a seasoned chef with a passion for creating exceptional dishes using the best quality produce available.


    SUBSCRIBE TO PODCAST: https://www.youtube.com/channel/UCZ3lT8mCGttDxYXnsDpOCbw


    ADD US ON INSTAGRAM & TIKTOK: https://www.instagram.com/thatsthemovepod

    https://www.tiktok.com/@thatsthemovepod


    Timestamps:

    0:00 Introduction

    2:04 Chef Beginnings

    4:42 Understanding Quality

    11:03 Consumer Knowledge

    13:50 Iron Chef TV Show

    18:36 Subjectivity of Food

    20:55 Restaurant Commerce

    24:44 Defining Art

    28:00 Kitchen Culture

    33:44 Role Models

    37:02 Meaningful Communication

    40:25 Culinary Standards

    42:25 Favorite Meal


    All Rights Reserved. 2024.
    続きを読む 一部表示

あらすじ・解説

Chef Paul Boehmer shares his insights on winning Iron Chef, utilizing farm-to-table ingredients, and navigating the kitchen culture norms. Learn from an Iron Chef winner about the importance of sourcing fresh ingredients and the standards that are upheld in professional kitchens. Gain valuable knowledge and inspiration from a seasoned chef with a passion for creating exceptional dishes using the best quality produce available.


SUBSCRIBE TO PODCAST: https://www.youtube.com/channel/UCZ3lT8mCGttDxYXnsDpOCbw


ADD US ON INSTAGRAM & TIKTOK: https://www.instagram.com/thatsthemovepod

https://www.tiktok.com/@thatsthemovepod


Timestamps:

0:00 Introduction

2:04 Chef Beginnings

4:42 Understanding Quality

11:03 Consumer Knowledge

13:50 Iron Chef TV Show

18:36 Subjectivity of Food

20:55 Restaurant Commerce

24:44 Defining Art

28:00 Kitchen Culture

33:44 Role Models

37:02 Meaningful Communication

40:25 Culinary Standards

42:25 Favorite Meal


All Rights Reserved. 2024.
続きを読む 一部表示
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