5-Minute Fridays

著者： Edible New Mexico
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  • 5 Minute Fridays is a podcast that highlights the winners of Edible New Mexico’s Local Hero Awards: people making contributions in the realm of good food work in New Mexico and contributing to a more robust local food system in our state. We share food stories served up with a side of levity—and no, no episode is actually five minutes. We have a lot of fun while discovering new ways to think about and understand the food (and drink) that lands on our tables and the people who put it there. Each season, co-hosts Stephanie and Walt Cameron deliver a new episode on Fridays.
    Edible New Mexico
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あらすじ・解説

5 Minute Fridays is a podcast that highlights the winners of Edible New Mexico’s Local Hero Awards: people making contributions in the realm of good food work in New Mexico and contributing to a more robust local food system in our state. We share food stories served up with a side of levity—and no, no episode is actually five minutes. We have a lot of fun while discovering new ways to think about and understand the food (and drink) that lands on our tables and the people who put it there. Each season, co-hosts Stephanie and Walt Cameron deliver a new episode on Fridays.
Edible New Mexico
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エピソード
  • Joy and Good Food Makes the World Go Round

    Joy and Good Food Makes the World Go Round
    2024/11/06

    This thirty-year-old production bakery where every pastry and pie is handmade is just getting started. In addition to being found on grocer’s shelves around the state and running a café in Santa Fe, the Chocolate Maven Bakery & Cafe has opened a hot new night spot, Unit B. Featuring husband-and-wife team and owners Dharm Skotting-Segal and Cassie Ramos and their daughter Harirai Khalsa.
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    39 分
  • Every Cocktail Is a Journey

    Every Cocktail Is a Journey
    2024/10/31

    What makes a great cocktail bar? The vibes, the drinks, and, of course, the bartender. Mary Francis Cheeseman has been serving customers in Albuquerque at The Copper Lounge and Los Conejos for four years. As a certified sommelier, she brings a unique aspect to her role as a bartender and storyteller.
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    46 分
  • A Street Food Revolution

    A Street Food Revolution
    2024/10/24

    Street Food Institute has been helping launch food entrepreneurs around the state since 2014, and they are preparing for a big move in late 2024 to the historic Barelas neighborhood. In this episode, we are chatting about the tenacity and growth of this mighty nonprofit. Featuring executive director Tina Garcia-Shams.
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    32 分

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