This Week on Food Court: San Gennaro Festival – Coney Island Style!

We’re celebrating the Feast of San Gennaro with special guest, Chef Matthew Cutolo from the legendary Gargiulo’s Restaurant in Coney Island, NY! This family-owned gem has been serving up authentic Neapolitan fare since 1907, and Chef Cutolo is keeping those rich culinary traditions alive!

Join us as we dive into Gargiulo’s deep history and chat about their epic Feast of San Gennaro on September 15th. Want to join the fun? CALL NOW for tickets before they sell out! For more info, visit gargiulos.com!

Chef Cutolo shares what it’s like to balance running a modern-day restaurant while honoring old-school traditions. From nonna’s secret recipes to the emotional connection of hearing, “This tastes just like my grandmother made it,” this episode is all about keeping Italian heritage alive.

We also talk about Chef's journey following his cousin "Mike the Bake" around the kitchen to learn the perfect cannoli recipe—because in Italian cooking, you learn by watching and tasting! There are no shortcuts, just love, family, and fresh, seasonal ingredients.

So, whether you’re craving a taste of Italy or want to know more about Coney Island’s food scene, this episode will have you salivating!

Download now on Spotify and wherever you get your podcasts!