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New Episode Alert! On this week’s episode of The Food Court, Roland and Paul sit down with the incredible pastry chef Clarice Lam to dive into her brand new cookbook Breaking Bao ! Get ready for a deliciously fun conversation as we explore the mouthwatering world of pan-Asian baking.
From bao buns to cakes with a twist, Chef Clarice brings us 88 scrumptious recipes that mix Asian flavors with French baking techniques. Ever heard of Mango-Yakult Tres Leches Cake or Gochujang-Furikake Caramel Popcorn? Yeah, us too— and we can’t wait to try them!
Tune in as we chat about her culinary journey, the fusion of global techniques, and how her heritage shapes her baking style. Plus, we give a shout-out to our buddy Troy Hinson for his epic Noodle Challenge
— and a tasty twist on Hong Kong Bolognese!
Pre-order the book now on Amazon! Breaking Bao drops on October 22nd, and this is a must-have for all foodies!
Don't miss out! Follow Chef Clarice on Instagram for updates on her book tour and collaborations: @chefclaricelam
Listen NOW on Spotify or wherever you get your podcasts! Make sure to like, rate, and follow us on Instagram for all things food: @the_food_court_rolandos