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This Week on The Food Court: Chef Brooke Williamson
Get ready for a veggie-packed episode as we welcome the amazing Brooke Williamson! With her brand-new cookbook Sun-Kissed Cooking: Vegetables Front and Center, Brooke shifts veggies from sidekick to star in every dish! Available now, you can even order a signed copy at chefbrookewilliamson.com!
Join us as we dive into:
- Her journey from Top Chef to Guy’s Grocery Games and Tournament of Champions
- Delicious cocktail recipes included in her book (yes, veggies can mix well!)
- Brooke’s unique take on veggie-forward cooking that’s still meaty, hearty, and packed with flavor
- Her personal tips, recipes you’ll want to make ASAP, and even her unexpected fear of flying
Whether you’re a lifelong veggie lover or just getting started, Brooke’s approach is fresh, fun, and totally accessible! With 100+ mouth-watering recipes for every cook, Sun-Kissed Cooking will change the way you think about produce.
Don't miss this episode! Available on Spotify and wherever you listen to podcasts. Don’t forget to rate, subscribe, and follow us on IG @the_food_court_rolandos for more foodie goodness!