852 - The FDA’s Proposed Food Labeling Changes
2025/02/17
再生時間： 17 分
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852 - The FDA’s Proposed Food Labeling Changes

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About this episode: The FDA is responsible for labeling on food packaging, such as the ubiquitous black and white nutrition label. But consumers could soon see new labels on foods offering more information about nutrition in key areas like sodium, sugar, and saturated fat. In today’s episode: the FDA’s proposed changes for food labeling and new standards for using the term “healthy” in everything from product names to descriptions and marketing. Guest: is the president and executive director of the , and a former Associate Commissioner of the Food and Drug Administration. Host: is vice dean for public health practice and community engagement at the Johns Hopkins Bloomberg School of Public Health, a faculty member in health policy, a pediatrician, and former secretary of Maryland’s Health Department. Show links and related content: —FDA —FDA —The New York Times —NPR

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あらすじ・解説

About this episode: The FDA is responsible for labeling on food packaging, such as the ubiquitous black and white nutrition label. But consumers could soon see new labels on foods offering more information about nutrition in key areas like sodium, sugar, and saturated fat. In today’s episode: the FDA’s proposed changes for food labeling and new standards for using the term “healthy” in everything from product names to descriptions and marketing. Guest: is the president and executive director of the , and a former Associate Commissioner of the Food and Drug Administration. Host: is vice dean for public health practice and community engagement at the Johns Hopkins Bloomberg School of Public Health, a faculty member in health policy, a pediatrician, and former secretary of Maryland’s Health Department. Show links and related content: —FDA —FDA —The New York Times —NPR

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