『A Tiny Homestead』のカバーアート

A Tiny Homestead

A Tiny Homestead

著者: Mary E Lewis
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We became homesteaders three years ago when we moved to our new home on a little over three acres. But, we were learning and practicing homesteading skills long before that. This podcast is about all kinds of homesteaders, and farmers, and bakers - what they do and why they do it. I’ll be interviewing people from all walks of life, different ages and stages, about their passion for doing old fashioned things in a newfangled way. https://buymeacoffee.com/lewismaryesCopyright 2023 All rights reserved. マネジメント・リーダーシップ リーダーシップ 社会科学 経済学
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  • The Homemade Mess
    2025/12/01
    Today I'm talking with Jessica at The Homemade Mess. www.patreon.com/atinyhomestead Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Jessica at the Homemade Mess in South Dakota. Good morning, Jessica. How are you? Good morning. I'm so glad to be here. I'm so glad you had time. Hi. It's really hard this time of year starting in September. Harvest season has begun and then the holidays hit. And I'm like, okay, who's going to be available to talk to me? Yes. 00:30 30 minutes isn't a hard time to carve out of the day. Well, it is and it isn't. It just depends. It depends on what people have going on and what time they have available. And things come up and they can't make it. And I'm just like, ah-ha! And it's not 10 o'clock at night? Yeah, I don't do... I try really hard not to record past 6 o'clock at night because I am not on my game at past 6 o'clock at night. Yes. That seems to be the only me time is after 10 o'clock. 00:59 Nothing else is there. Well, that's because you're a mom and you're a home sweater and you're busy and you're a teacher. Yes, I am. OK, so tell me a little bit about yourself and what you do. So I am I live in central South Dakota and I grew up in North Dakota. I did have did grow up on a ranch. And so when I married my husband, I always had these big dreams. I was going to I was going to marry a rodeo guy. Right. And then I fell in love with a fisherman. 01:29 So we, love him to death and we, um, he really isn't into the homesteading, the animals, the, he's a fishing and hunting guy and that's, that's what he does. And so, um, we moved, he's not my husband's alignment. And so we moved to a really small town. Um, there was no Walmart. So I said, we're not moving there. We compromised and we moved there. And so, um, 01:53 We, I really didn't have land. I do have some horses and I do barrel race as well. And so I didn't have land. And then up until probably a year ago, a little over a year ago, uh we found like our dream place and it was like, God willing it happened and it worked out. And so we really are like living out our dream now. I do also teach. I teach in a very small town. have 11 kids in my class. And then I'm a full time or full time teacher. I'm a mom. And then from after that, after 02:23 whatever time I have left is when I do my social media business. um I actually started it in late June of 2025, so like not very many months ago. um And I kind of blew up, um which is I'm very grateful, but um I don't really know what I'm doing on social media quite yet, which might, the half a million followers might seem like I do, but I'm just living on a prayer and winging it over here. But um we live day by day. We don't really know. 02:52 I don't really know what I'm doing in life yet, so here we are. You are in one of the most wonderful and most frustrating spots of life right now because winging it is really fun, but it can also be really scary. Yes. Yes. Especially being like, nobody prepares you for motherhood. You could Google all you want, but then you become a mom and you have no idea what you're doing. So I'm like trying to figure that out. 03:20 trying to figure out my social media business and trying to be a good mom and be a good wife and take care of all the hundred thousand animals I decided to accumulate and it's busy. Yeah, just just be a good human and everything else will fall into place. Yeah. Okay. I have a couple questions regarding your your answer to my first question. um How many kids do you have? Just have the one. I just have the one. Yep. He's 18 months. Oh my that is a very busy busy time. Yes, very busy. 03:49 And then did you teach at a bigger school before you moved? I did, yes. I taught in a very large school district. I taught in a school district that had 12 just elementary schools. So it was about 20 to 30,000 people in elementary. So I taught in a very large district. And then I came down here and I had nine kids last year. I didn't know what to do with my time. 04:15 So how many kids were in the class size before this new place? About 30. Oh, wow. So this is a huge change for you. Yes. Yeah. also, before that, I taught in really big district. And then I taught over on um like a um meeting reservation school. And then I taught where I'm at now. So there was a little bit of steps taken before I got to where I'm at now. 04:45 Yeah, very large class sizes. Do you enjoy the smaller class size more because you can give the kids more attention one on one? Yeah, I do. It comes with its challenges as well, though. The small school district also comes with a school, so it comes ...
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    34 分
  • Catching up with Becca at Moon Ridge Acres
    2025/11/28
    Today I'm talking with Becca at Moon Ridge Acres. A Tiny Homestead Podcast is sponsored by Cottage Foodie Con. The code HOME 15 will get you 15% off any ticket and is valid for the month of November www.patreon.com/atinyhomestead Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Have you thought about being a cottage food producer? Or if you're a cottage food producer, have you thought about expanding it into a small business? Cottage Foodie Con is probably for you. You can find more information at cottagefoodiecon.com and if you use the code HOME15, you'll get 15% off your registration costs. 00:29 And that price is valid through the end of November. So again, check out cottagefoodiecon.com. A tiny homestead is sponsored by uh cottagefoodiecon.com. Today I'm talking with Becca at Moonridge Acres. I think it's the name of your place in Alberta, Canada. Good morning, Becca. How are you? Hi, I'm good. How are you? I'm good. Is Moonridge Acres the right name? That is correct. Yeah. Okay. And do you, you have a separate page for that or not on Facebook? 00:59 I actually do have a separate page for it, but I don't really use it very much. um just, I'm spread a little too thin, but eventually I would like to do it and have it be more, you know, promotional for the horses. But right now it's just kind of sitting there. Okay, cool. I looked at your personal profile. was like, I know she has a business name, but I couldn't remember it. And I was like, oh yeah, Mooner Jakers. Okay, cool. So how's the weather in Canada this morning? 01:29 It is brisk. Brisk is what I would call it. It's, I think we were at minus 11 last night, that's Celsius. So I don't know what that works out to in Fahrenheit. I'm still, I'm trying to get the conversion in my head, but it's not going super well. So yeah, it's cool. It's one of the cooler mornings that we've had so far. And honestly, this is a really great fall. It's been really nice. So I can't complain. 01:59 Is it sunny there? Sunny? Yeah, it is. is sunny. It's, uh, Alberta's kind of known for being cold, but sunny. So you, you get one, one evil and one good thing. You know, the sun is nice. Cause when it's dreary and cloudy, that's just depressing. Yeah. Um, yesterday all day, looked like, um, dusk cause it was rainy and cloudy all day yesterday. um 02:28 And I was okay with that because the weatherman was predicting that we were going to wake up to one to three inches of snow this morning. And I was excited. Oh, wow. And I got up and we got like half an inch of snow. I was like, it's going to be another one of those winters where they hype the hell out of the forecast. And then we get nothing. I swear every single year, like in the last like four years, they were like, this is going to be the worst winter ever. And then it's fine. 02:55 Like, I'm not sure if they get more clicks on that. Like, maybe they make more ad revenue by saying it's going to be terrible. I'm not sure. I have no idea, but I was in my five-year-old pram of mind of, okay, it's going to be the first really nice snow. It's going to be beautiful when I wake up. And oh no. No. I was also excited because my dog loves the first real snowfall of a couple inches because she goes out and rolls in it. 03:23 And I was so excited for her to go out the door and be all crazy. And now I was like, okay, well, this was not the day already. No, they seem to be doing that a lot. told us Calgary, which is just a boat three hours south of us, they got a decent dump. Like I think it was 10 inches or not 10 inches, sorry, 10 centimeters. ah And they said it was coming our way and to expect a big storm and nothing. 03:52 Yup, I don't believe the weather people anymore. The weather is what it is doing outside my window right now. And right now, it is really windy. It is 28 degrees and I would call it brisk. So I think we're probably in the same, the same. I think so. think Fahrenheit to Celsius, believe 20 is zero Celsius. So we're minus 11 Celsius. So that's gotta be like. 04:21 I want to say around like the, in the single digits of Fahrenheit, I think. So we're having kind of the same weather day. It's all good. Yeah. Yeah. All right. So you've been on the podcast twice. They have been wonderful conversations. And just to catch people up, tell me a little bit about yourself and what you do. Uh, so I breed miniature horses, um, here in Alberta and we breed for 04:48 show purposes um and we show them and my, you know, my whole social media is all about promoting the breed and hopefully getting more people to get into them and see that miniature ...
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    52 分
  • Rosewyn Urban Regenerative Farm - Catching Up With Chelsie
    2025/11/26
    Today I'm talking with Chelsie at Rosewyn Urban Regenerative Farm. A Tiny Homestead Podcast is sponsored by Cottage Foodie Con. The code HOME 15 will get you 15% off any ticket and is valid for the month of November www.patreon.com/atinyhomestead Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Have you thought about being a cottage food producer? Or if you're a cottage food producer, have you thought about expanding it into a small business? Cottage Foodie Con is probably for you. You can find more information at cottagefoodiecon.com and if you use the code HOME15, you'll get 15% off your registration costs. 00:29 And that price is valid through the end of November. So again, check out cottagefoodiecon.com. A tiny homestead is sponsored by uh cottagefoodiecon.com. Today I'm talking with Chelsie at Rosewyn Urban Regenerative Farm in Montana, right? Yes, Billings, Montana. Yeah. I've talked to a couple of people in Alberta in the last few days and I keep thinking Alberta. I'm like, no, she's not in Canada. She's in the States. Okay. How are you ma'am? 01:00 I am doing wonderful this morning and yourself? I'm good. How's the weather where you are? It's it's a little chilly, but not as bad as it could be. Okay. It is definitely chilly here. We got sleet for the first time this season this morning and it has all melted away already and the sun is peeking out. So it's, uh, it's looking like it's going to be a pretty day, but it sure didn't look that way at three o'clock this morning when I got up, when I got up for no apparent reason. It was. 01:28 pouring rain here at 3 a.m. Oh no, we haven't had a lot of moisture. I've been pretty lucky on that. I do have my wool out, but it's like mainly for mornings and evenings and then you just don't want to get caught out before the temps go back down. yeah, it's been a beautiful extended fall here. It sounds like it has been there too, so that's good. 01:55 Okay, so Chelsea was a guest on the show back in May and she was telling me all about her regenerative urban farm or urban regenerative farm. said it in the wrong order. So give me a quick update on who you are and what you do, Oh, well, I am someone that just took their health into their own hand and it led me here and now I like to grow lots of things and 02:24 have chickens and I just added rabbits. eh And the attempts of creating a decentralized intentional community that's focused around edible landscaping and self-sufficiency and personal growth. Okay, I have a question about decentralized. Is that the same thing as hyper local community? 02:54 I have absolutely no idea. just said decentralized because we won't live together. Okay. Cause with everything that's been going on in the States right now, I've talked to a couple of people on different aspects of the whole snap fiasco and what we don't, we don't use snap, but I definitely was on wick when I had my first baby. And, I think maybe way back. 03:22 My first husband and I might have had to use food stamps and it wasn't a card then it was actual like paper vouchers. But, but SNAP is really, really important, but more important than SNAP, think is number one, not finding yourself in a position where if SNAP goes away, you're, there's a bad word, you're in trouble. And that learning to cook helps with that planning ahead. 03:51 and trying to get things stored away in your pantry or your cabinet for an emergency is really important. And your local growers is really important because farmers in my experience really want to help. I can tell you right now, someone had pulled into my driveway and said, do you have eggs? I'm on the SNAP program. I don't have any food. Can I just have some eggs? I would have given them eggs. Yeah. I mean, it's hard because for me, you know, 04:19 grew up, was a welfare kid, you know, like I didn't have a great childhood. And, know, even when I raised my children, I had to utilize that even though I still worked full time, you know, I went to college full time, uh, online and when I was working full time and raising two kids by myself, and I definitely used food stamps, but I still had to go sit outside of food banks, you know, on the weekends and in some way forage. 04:48 or additional resources while raising two boys. So I get it. I get using resources, but I also understand that being dependent on them makes you a slave. Exactly. And you don't want to be a slave. And let me just clarify, there is absolutely no shame in utilizing the resources that are available to you that taxpayer money pays for, especially if you're one of the taxpayers...
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    34 分
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