『A Tiny Homestead』のカバーアート

A Tiny Homestead

A Tiny Homestead

著者： Mary E Lewis
無料で聴く

概要

 We became homesteaders three years ago when we moved to our new home on a little over three acres. But, we were learning and practicing homesteading skills long before that. This podcast is about all kinds of homesteaders, and farmers, and bakers - what they do and why they do it. I’ll be interviewing people from all walks of life, different ages and stages, about their passion for doing old fashioned things in a newfangled way. https://buymeacoffee.com/lewismaryesCopyright 2023 All rights reserved. マネジメント・リーダーシップ リーダーシップ 社会科学 経済学
エピソード
  • Homestead Education

    Homestead Education
    2026/03/09

    Today I'm talking with Kody at Homestead Education. You can also follow on Facebook.

    Save 15% off on the quail incubation for profit course! Code "QUAIL15"

    Content Seeds Collective

    https://www.homesteadliving.com/subscribe/ref/41/

    https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/

    www.patreon.com/atinyhomestead

    If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment.

    Or just buy me a coffee

    https://buymeacoffee.com/lewismaryes

    Mary talks with Cody Hanner from The Homestead Education in Idaho about homeschooling through agriculture, raising heritage pigs, and building a life centered around food, family, and practical skills. Cody shares how a life changing health diagnosis in her family led them to move to Idaho, embrace homesteading, and rethink how children learn.

    They discuss how agriculture can teach real world math, science, history, and problem solving while helping kids understand where their food comes from. Cody also explains how she turned her family’s farm learning experiences into a widely used homeschool agriculture curriculum now used in multiple countries.

    The conversation explores the importance of applied learning, the lost knowledge around food production, and how rebuilding those skills can strengthen families and communities. They also dive into homestead topics like raising quail, food preservation traditions, and why character and rural etiquette matter when building strong communities.

    Topics Covered

    • How a health crisis led Cody’s family to homesteading

    • Teaching math, science, and history through farm life

    • Creating an agriculture based homeschool curriculum

    • Why applied learning helps kids retain knowledge

    • The connection between food, history, and holidays

    • Raising heritage pigs and supporting local 4 H programs

    • Why more people are returning to homesteading skills

    • Raising quail for eggs, meat, and income

    • Teaching character, responsibility, and rural traditions

    Resources Mentioned

    • The Homestead Education curriculum and resources

    • Homestead business and food safety coaching

    • Holiday based agriculture lessons for homeschoolers

    Where to Find Cody

    Website: TheHomesteadEducation.com Podcast: The Homestead Education Podcast Social: The Homestead Education on Facebook and Instagram
    続きを読む 一部表示
    51 分
  • Salt & Fern Bakehaus

    Salt & Fern Bakehaus
    2026/03/06
    Today I'm talking with Cally at Salt & Fern Bakehaus. You can also follow on Facebook. Market Entry Fund Content Seeds Collective https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 If you're a homesteader who wants to get paid for your content without living on social media, check out SteelSpoonFarm.com. Founder Jen Kibler teaches you how to build a real blog or your email list and use Pinterest for sustainable marketing. Inside her coaching group, Content Seeds Collective, you'll get weekly live coaching, a private community, and access to her Root Seller Resource Library full of tutorials and templates. Join today for just $37 a month and start building a business that doesn't depend on the algorithm. 00:26 A Tiny Homestead podcast is sponsored by Sealspoon Farm. You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Cally at Salt and Fern Bakehouse in North Mankato, Minnesota. Good morning, Cally. How are you? Good morning. I am really happy to be here. 00:50 I'm glad to have you and I'm really glad that I didn't screw up the introduction because I have been stumbling over my words the last few episodes and I'm like, get it together, Mary. You know how to do this. That's moving for a cup of coffee. Yeah, I'm telling you. It's crazy. um Normally, I would say, how's the weather? But since you're about half an hour for me, I'm guessing the sun has just broken through the rain clouds from this morning. 01:15 It's still pretty cloudy here, unfortunately, but I'm sure the sun will be on its way. know we've got some 50 and 60 degree days coming up. I cannot wait. I am so excited. I am so ready for this winter to be over. Me too. Get me in the garden. Yep. Right there with you. My husband is itching. I said to him, I said, are you going to get seeds planted in the seed trays on the kitchen table this weekend? And he said, there will be no seedlings in the house this year. What? 01:44 And I said, okay, he said, I am starting everything in the greenhouse. Oh my gosh. Do have an exterior greenhouse or like those rollable ones? We have like a, I think it's 25. I don't, I don't know the exact dimensions. It is probably 15 by 30 feet. It is a, it's not one of the hoop houses. It's a hard sided greenhouse. What a dream. 02:12 Yes, I applied for a grant a couple of years ago and got the grant and the grant was to go for a greenhouse. So we are very... that through U of M Extension? It was through the market and entry fund. Okay. I'll have to take a peek at that someday. Yeah, I can send you the link to the website if you would like it. Please. That sounds fantastic. Yep. it's been up. The greenhouse has been up for two seasons now, but... 02:39 He's been leery about starting seeds in there because we had to figure out a way to use the sunlight without using the solar generator panels. And so we put water in IBC totes and we painted the IBC totes black. so starting about now when the sun is out and it's pouring into the greenhouse, it heats up the water and then the water disperses the heat at night. That's brilliant. 03:09 So this is the first year we're brave and we're going to try starting the seeds, you know, in the greenhouse. That's so exciting. What a new journey. We're very lit up about this around here and I'm just keeping everything I have crossed that it works because we sell at the farmer's market in the summer and if those babies die, we have to start again. So keep everything you have crossed for me that this works. 03:36 Absolutely, I will. Are you selling at Mankato or like up in Liss- because you're in Lissour, right? Yeah. Yeah, we sell at the Lissour Farmers Market. I'll have to come give that a peek sometime. Is that usually Saturdays? Yeah, Saturday morning from 8 until noon. 03:52 That sounds so fun. Yep. And it's a very busy, very robust, very friendly group of people who've been there. Oh, yeah. I'm definitely going to have to come give that a peek. Yeah. It's really fun. it's, I don't want to say it's really diverse, but there are definitely some different things. People sell crafts there too. Ooh. Like everything from lotions to artwork? um 04:20 I don't know about artwork, but there's a guy that takes traidel sewing machines and makes them into tractors, makes them look like tractors. There's a guy who does jewelry, like pendants and stuff. And there's a lady who is in her eighties who sells eggs every summer. And there's like three or four people selling baked goods. And that wasn't the case a couple summers ago, but this past summer. 04:49 there were like four ...
    続きを読む 一部表示
    33 分
  • Thieving Otter Farm

    Thieving Otter Farm
    2026/03/02
    Today I'm talking with Rebecca at Thieving Otter Farm. You can also follow on Facebook. Content Seeds Collective https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes Episode Show Notes Guest: Rebecca Lynch Farm: Thieving Otter Farm Location: Tennessee Host: Mary Lewis In this episode of A Tiny Homestead, Mary chats with Rebecca Lynch of Thieving Otter Farm in Tennessee. What starts with a conversation about unpredictable winter weather quickly turns into a fascinating deep dive into otters, quail, chicken genetics, deer hunting, ADHD superpowers, and planning ahead in homestead life. In This Episode The Story Behind Thieving Otter Farm Rebecca shares the heartwarming story behind her farm’s name. After setting up trail cameras on her wooded six acres, she discovered river otters visiting her creek and pond. Despite their habit of stealing fish, Rebecca could not be happier. From spotting baby otters to watching an entire family swim by, these “fish bandits” inspired the name Thieving Otter Farm. Raising 4,000 Coturnix Quail Rebecca is primarily known for raising Coturnix quail, and she estimates she has around 4,000 birds. She explains: The difference between domestic Coturnix quail and wild bobwhite quail Why Coturnix quail thrive in smaller spaces How they can be ideal for homesteaders in areas with HOA or city restrictions The importance of understanding wildlife conservation when it comes to releasing captive birds Rebecca also shares her journey from casually accepting a dozen quail in 2020 to becoming deeply involved in quail genetics, writing standards, and judging international shows. Developing New Chicken Breeds Rebecca is currently developing two new chicken breeds, with the ambitious goal of becoming only the second woman to have a breed accepted by the American Poultry Association. She discusses: How her first line, affectionately called “Mop Tops,” began with mixed breed birds with crests The selective breeding process for temperament, egg size, body type, and color A second accidental breed that started from a mystery chick that did not match its hatchery label The long, detailed process required to stabilize a breed before applying for APA recognition Her birds are known for sweet temperaments and prolific laying, including large brown eggs. ADHD as a Homesteading Superpower Rebecca was recently diagnosed with ADHD at age 47, and she reflects on how it has shaped her homesteading journey. From raising thousands of quail to out hunting the guys during deer season, she embraces her tendency to dive deep and go all in on new interests. Mary shares similar experiences from her own homestead, including experimenting with rabbits, planting fruit trees, and considering quail after her husband fell down a research rabbit hole. Avian Flu and Planning Ahead The conversation turns to avian influenza and how outbreaks impact egg prices and poultry availability. They discuss: The risks associated with migrating waterfowl Biosecurity challenges with free range systems Strategic planning for adding laying hens before potential outbreaks The importance of thinking one season ahead in homestead life As always, homesteading involves balancing opportunity with responsibility. About Thieving Otter Farm Rebecca raises Coturnix quail and is actively working to develop two new chicken breeds with strong genetics, excellent temperaments, and productive laying ability. You can learn more at: thievingotterfarm.com Sponsor This episode is sponsored by Steel Spoon Farm. Founder Jen Kibler teaches homesteaders how to build a sustainable blog or email list and use Pinterest for long term marketing without relying on social media algorithms. Inside the Content Seeds Collective, members receive weekly live coaching, a private community, and access to the Root Seller Resource Library. Join for $37 per month at SteelSpoonFarm.com. Connect with the Podcast Find more episodes and resources at: atinyhomesteadpodcast.com Follow along on Facebook at: A Tiny Homestead Podcast If you enjoyed this episode, please share it with a fellow homesteader and leave a review. It helps more people find these real conversations with farmers, food producers, and makers across the country.
    続きを読む 一部表示
    不明
まだレビューはありません