• A look into wedding food and alcohol for 2025 Kentucky weddings

  • 2025/04/09
  • 再生時間： 1 時間 13 分
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A look into wedding food and alcohol for 2025 Kentucky weddings

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  • Join us for the third time with Diane Kellum, owner of Type A Catering & Events, as we dive into the latest trends in the wedding catering world. In this episode, we reflect on the 2024 wedding season and discuss what changes are on the horizon for 2025, from guest counts and budgets to food and alcohol choices.

    A common question we hear from couples is whether a buffet or plated meal is more budget-friendly, so we break it down for you. We also cover the ins and outs of tastings, when to book your caterer, and what the most affordable catering options are.

    Whether you're still planning your wedding or have already set the date, this episode is packed with valuable insights that will help you make the best choices for your big day!
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あらすじ・解説

Join us for the third time with Diane Kellum, owner of Type A Catering & Events, as we dive into the latest trends in the wedding catering world. In this episode, we reflect on the 2024 wedding season and discuss what changes are on the horizon for 2025, from guest counts and budgets to food and alcohol choices.

A common question we hear from couples is whether a buffet or plated meal is more budget-friendly, so we break it down for you. We also cover the ins and outs of tastings, when to book your caterer, and what the most affordable catering options are.

Whether you're still planning your wedding or have already set the date, this episode is packed with valuable insights that will help you make the best choices for your big day!
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