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あらすじ・解説
We talk the new pandemic...
𝗧𝗵𝗲 𝗟𝗮𝗯𝗼𝗿 𝗮𝗻𝗱 𝗦𝘂𝗽𝗽𝗹𝘆 𝗦𝗵𝗼𝗿𝘁𝗮𝗴𝗲 𝗼𝗳 𝟮𝟬𝟮𝟭.
𝗖𝗵𝗲𝗳 𝗧𝗼𝗺 𝗞𝗮𝗹𝗱𝘆 joins us as we get fired up about the lack of staff and lack of supplies!
How do we get the guests to understand? How do we find adequate staffing? How do we keep our current, overworked staff from self-imploding as restrictions ease? 86 chicken wings, they’re too f$cking expensive!
Looks like COVID-19 has more in store for the hospitality industry...