• ASI: A Sommelier's Insight

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ASI: A Sommelier's Insight

著者： ASI
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  • Welcome to "A Sommelier's Insight," the podcast that decants the world of wine, service and other beverages, brought to you by the Association de la Sommellerie Internationale, in partnership with ASI Magazine. Here, we uncork the secrets of the trade, offering a rare blend of stories, expertise, and passion directly from the lips of the world's leading sommeliers and distinguished guests. Each episode we provide listeners with insider knowledge on hospitality and sommellerie.Join us as we traverse vineyards, explore the bustling backrooms of the world's finest restaurants, and dive into the cellars where history is bottled. "A Sommelier's Insight" is not just about the wine; it's about the stories behind the label, the evolution of taste, and the art and science of hospitality. Whether you're a seasoned professional or a curious enthusiast, this podcast will enrich your understanding and spark your passion for the world of wine and beyond. Let's raise our glasses to the journey ahead. Welcome to "A Sommelier's Insight". hosted by ASI Magazine Editor, Mark DeWolf.
    Copyright ASI
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  • The Science of Low and No with Irem Eren of BevZero

    The Science of Low and No with Irem Eren of BevZero
    2024/08/13
    Irem Eren has a dizzying list of degrees and accreditations, including degrees in chemistry and international business and marketing, and is currently working towards her Master of wine. Irem now works as Business Development and Sales Director for EMEA (Europe, Middle East and Africa for BevZero, a world leader in the production of low and non-alcoholic beverages. In the ever-evolving landscape of the wine industry, the low and no movement is not just significant trend, it is making waves. It’s forming a powerful crest ready to crash into the wine category. The rise in demand for low and no-alcohol beverages is reshaping the market, pushing producers to innovate and improve the quality of these products. At the forefront of this movement is Irem Eren. In this episode of A Sommelier's Insight host Mark DeWolf chats with Irem about her personal journey, and discuss the science behind de-alcoholized wines, and how they can be made better.
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    25 分
  • Wine on Wheels: navigating the life of sommellerie with Yannick Benjamin

    Wine on Wheels: navigating the life of sommellerie with Yannick Benjamin
    2024/06/11
    In this edition of A Sommelier’s Insight produced for the Association de la Sommellerie Internationale in conjunction with ASI Magazine host Mark DeWolf interviews New York-based Yannick Benjamin. Benjamin is para-athlete competing in wheelchair marathons, a business owner, and the driving force behind Wine for Wheels an organization the brings awareness to the needs of disabled Americans, helping them become more mobile and freer. Mark spoke with Yannick recently about how he became a sommelier, the role of exercise in his life, and what he is doing as an advocate for people with disabilities.
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    24 分
  • The Bitter Taste of Climate Change with Michelle Bouffard

    The Bitter Taste of Climate Change with Michelle Bouffard
    2024/05/15
    Welcome to A Sommelier’s Insight, a podcast produced for the Association de la Sommellerie International, in conjunction with ASI Magazine. in the episode, host and ASI Magazine Editor Mark DeWolf speaks with Michelle Bouffard. Michelle is a Master of Wine Candidate, author of Quel Vin Pour Domain? (Which Wine for Tomorrow), a journalist, and the founder of Tasting Climate Change, an international conference that brings together world thought leaders to discuss best practices and future solutions to mitigate the wine industry’s impact on the climate. In this episode Mark and Michelle discuss amongst other topics how sommeliers can be active participants in the fight against climate change.
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    24 分

あらすじ・解説

Welcome to "A Sommelier's Insight," the podcast that decants the world of wine, service and other beverages, brought to you by the Association de la Sommellerie Internationale, in partnership with ASI Magazine. Here, we uncork the secrets of the trade, offering a rare blend of stories, expertise, and passion directly from the lips of the world's leading sommeliers and distinguished guests. Each episode we provide listeners with insider knowledge on hospitality and sommellerie.Join us as we traverse vineyards, explore the bustling backrooms of the world's finest restaurants, and dive into the cellars where history is bottled. "A Sommelier's Insight" is not just about the wine; it's about the stories behind the label, the evolution of taste, and the art and science of hospitality. Whether you're a seasoned professional or a curious enthusiast, this podcast will enrich your understanding and spark your passion for the world of wine and beyond. Let's raise our glasses to the journey ahead. Welcome to "A Sommelier's Insight". hosted by ASI Magazine Editor, Mark DeWolf.
Copyright ASI
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