In this episode, we’re joined by Ms. Taylor Lindsay-Noel, founder of Cup of Té, a premier online retailer of loose-leaf organic teas and teaware based in Ontario, Canada. After a life-changing accident in 2008 ended her dreams of becoming an Olympic gymnast, Taylor turned her challenges into a powerful story of resilience and entrepreneurship.

Launched in 2018, Cup of Té was born from Taylor’s vision to share the world’s finest organic teas while enriching lives through the ritual of tea. Her mission goes beyond selling tea—she’s dedicated to creating a premium tea experience that enhances well-being, offering potential health benefits with each blend crafted from organic ingredients, and every sip telling a unique story.

We’ll explore the journey behind Cup of Té, from its inception to becoming a beloved brand among tea enthusiasts worldwide. Taylor shares her passion for tea and the meaningful connections she fosters through her products.

Join me for this podcast. Take a break. Listen in.

A xx

In this episode, we welcome Chef Meagan Larmant, the visionary founder and master chocolatier behind Method Chocolate. Meagan’s commitment to sustainable and ethical practices is exemplified through her collaboration with Kasama Chocolate, a company renowned for sourcing exceptional cocoa beans while prioritizing transparency and strong partnerships with farmers.

Together, we’ll explore Meagan’s inspiring journey from chef to chocolatier, her fusion of culinary artistry and craftsmanship in creating handcrafted confections, and the stories behind her inventive flavours. Learn about the delicate balance of small-batch chocolate-making and her dedication to supporting ethical cocoa production.

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A xx

In this episode, we sit down with Mr. Jamie Waldron, butcher and owner of J. Waldron Butchers in Hamilton, Ontario. Known for his commitment to advocating for small-scale farming and sustainable practices, Jamie collaborates with local farmers to ensure the highest-quality meats while prioritizing animal welfare and environmental care.

Jamie has devoted his life to mastering the craft of butchery—immersing himself in the work, observing, analyzing, and sharing his knowledge of this time-honoured tradition. In a world dominated by mass production and industrial agriculture, he strives to revive the essence of small-scale butchery—emphasizing traditional techniques and ethical practices to keep them relevant in today’s food culture.

We’ll explore the many facets of traditional meat cutting, guided by Jamie's expertise—from the intricate craft of whole-carcass breakdown to the perfectly prepared cuts that end up on your dinner table. Discover the art of butchery and the importance of supporting small rural farms and neighbourhood butcher shops to create a better future for food.

Join me for this podcast. Take a break. Listen in.

A xx