Avant Gardeners

著者: Madeleine Gasparinatos & Emily Allen
  • サマリー

  • With lots of enthusiasm and very little know how, Emily and Maddie love chatting about gardening, often with a glass of wine or cocktail in hand. In each fortnightly episode, we speak to people who inspire us in the garden, in order to unearth some much needed knowledge.
    2023
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あらすじ・解説

With lots of enthusiasm and very little know how, Emily and Maddie love chatting about gardening, often with a glass of wine or cocktail in hand. In each fortnightly episode, we speak to people who inspire us in the garden, in order to unearth some much needed knowledge.
2023
エピソード
  • Holly Wainwright // Discovering Gardening, Therapy Lettuce, Rat Battle, Searching for Zen
    2025/03/25

    --This episode is proudly sponsored by Bush Mits. We each bought a pair of these last year and have barely taken them off. They're UPF 50+ for the ultimate sun protection. They're fingerless AND have reinforced palms so you can do all the tough and fiddly jobs. We've discovered they are a saviour in the garden / on the zero turn / out with the cows / even hanging out the washing. Enjoy 15% off Bush Mits' beautiful range by using the promo code AG15 when purchasing from bushmits.com--

    We're having a good old yarn today with Holly Wainwright. Holly is not a professional gardener. She is infact a writer, editor and podcaster who recently made a sea change, moving outside of a city for the first time in her life which has given her the space (mental, not necessarily geographical) to take on what she describes as her first true hobby... gardening. And boy is she glad she found it!

    Holly is the Executive Editor at Mamamia and a familiar voice on Mamamia Out Loud as well as her new podcast MID. Holly’s fifth novel, He Would Never, is set for release in April 2025. Holly credits Therapy Lettuce for its positive impact on her mental well-being. Holly lives, writes and gardens south of Sydney on the lands of the Jerrinja and Wandi-Wandandian people, on the Yuin nation with her partner, Brent, and their two teenage children.

    Before we chat about Therapy Lettuce, Emily and Maddie are drinking a Palomoa (tequila, grapefruit, yum yum). Emily's discovered perennial leeks. She's obsessed with her begonia, and is recommending you check out and/or try to be more like Joe's Connected Garden in South Australia.

    We're both intruiged by our mate Gemma's Pleach (yep - a plum peach interspecies!).

    Maddie and Emily recommend the walking onion, growing potatoes, and the hardenbergia to Holly, while Holly reciprocates and recommends Virginia La Trioli's 'Friday Night Fog' (Two nips vodka, One nip Cointreau, Half a lime - optional ruby red grapefruit juice.)

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    56 分
  • Emma Bowen // Pocket City Farms, Permaculture Orchard, Julia Ostro
    2025/03/11

    --This episode is proudly sponsored by Bush Mits. We each bought a pair of these last year and have barely taken them off. They're UPF 50+ for the ultimate sun protection. They're fingerless AND have reinforced palms so you can do all the tough and fiddly jobs. We've discovered they are a saviour in the garden / on the zero turn / out with the cows / even hanging out the washing. Enjoy 15% off Bush Mits' beautiful range by using the promo code AG15 when purchasing from bushmits.com--

    You'll often hear us mentioning our friend Emma Bowen in these episodes. Well we finally got her in to record an episode. Emma is the founder and former CEO of the not-for-profit Pocket City Farms in inner city Sydney. Her vision saw a former lawn bowls club transformed into a market garden, events space, education hub and vital part of the broader community bringing clean, organic food to the people.

    In 2020, Emma, her partner Zag and their two young kids made the move to Tasmania’s Huon Valley, settling on a 50-acre former apple, apricot and cattle farm. Emma has plans to establish a permaculture orchard while maximizing the diversity of the farm.

    Emma is passionate about the transformative power of farms and gardens and the immeasurable value they bring to our physical and mental well-being as individuals and communities. Alongside her farm work she is a permaculture garden designer and community project consultant (check out her work here) and operates two gorgeous airbnbs on her property.
    We're utilising what's in the garden (and the back of the pantry) and we've made a Cucumber and Basil Mezcalita! We're talking about chicken coops, Emily's new Wandotes, Middleton Fair's Scarecrow Competition, Geums, Twitch Grass, three sisters planting Julia Ostro's almond and plum cake from Good Cooking Everyday (back to back Ostro recommendations! For good reason though) and much more.

    See more at www.avant-gardeners.com

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    49 分
  • Connie Cao // Urban Gardener, Asian Veggie Garden specialist, Berry Guru, Chicken Mum
    2025/02/25

    --This episode is proudly sponsored by Bush Mits. We each bought a pair of these last year and have barely taken them off. They're UPF 50+ for the ultimate sun protection. They're fingerless AND have reinforced palms so you can do all the tough and fiddly jobs. We've discovered they are a saviour in the garden / on the zero turn / out with the cows / even hanging out the washing. Enjoy 15% off Bush Mits' beautiful range by using the promo code AG15 when purchasing from bushmits.com--

    Welcome back to season 4!

    We're kicking this season off chatting to the delightful Connie Cao. We chat container gardening, how to kick start our Asian Veggie patch, Loofas (these things are amazing!!), Edmame and having backyard chickens.

    Connie lives in the suburbs of Melbourne where she's transformed her south-sloping backyard into a haven of fruit trees, veggies, ornamentals and a bustling chicken run over the years. She learnt to garden alongside her father. She is the author of Your Asian Veggie Patch which features over 40 things to grow and 50 recipes influenced by her Chinese heritage.

    Before we get to that, we're drinking a Ruggabellus, we're eating the most delicious strawberries from Ashcraig Farm in Nicholls Rivulet, Tasmania. Maddie has grown the best dahlia of her life (thank you, Dahlia dealer). We're taling about Dragon's Egg Cucumbers, Cornersmith Bread & Butter Pickle. Emily has had a birthday and hit the jackpot with a new electric chainsaw, a wheelbarrow and a shrub shearers. Plus, a double mulch pile hook up!

    Maddie is recommending a recipe that Emma Bowen made that's a Julia Ostro Tomato and Olive Tart from Around the Table.

    So nice to be back. See more at www.avant-gardeners.com

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    51 分

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