BBQ RADIO NETWORK with Andy Groneman & Todd Johns

著者： Andy Groneman & Todd Johns
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  • Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
    © 2024 BBQ RADIO NETWORK with Andy Groneman & Todd Johns
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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
© 2024 BBQ RADIO NETWORK with Andy Groneman & Todd Johns
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  • FAMILY THANKSGIVING with THE GRONEMAN'S on BBQ RADIO NETWORK

    FAMILY THANKSGIVING with THE GRONEMAN'S on BBQ RADIO NETWORK
    2024/11/21

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    Some outside the box Thanksgiving ideas as host Andy Groneman reminisces with the 2011 Junior World BBQ Champion, his daughter, Kaylin Groneman. You might be surprised at what comes up when they list their favorite Thanksgiving meals. Creativity is in no shortage with this family.


    www.bbqradionetwork.com
    www.holsteinmfg.com
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    41 分
  • COOKING GREAT RIBS with CRAIG SHARRY on BBQ RADIO NETWORK

    COOKING GREAT RIBS with CRAIG SHARRY on BBQ RADIO NETWORK
    2024/11/14

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    Before you buy your next rack of ribs you owe to yourself to hear what Craig Sharry says about how you can get tricked into getting what you DON’T want. Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed. He has won well over 80 Grand Championships and Reserve Grand Championships combined during his 15+ years of cooking. Many backyard BBQ enthusiasts and competition cookers all over the world have used his Texas Pepper Jelly, Rib Candy and Craig's Sauce in their BBQ cooking over the past 13 years.

    Todd and Andy will also expand on the use of “jelly’s” in BBQ and what to consider before getting your next cooker, as well as a little bit about electric smokers.


    www.bbqradionetwork.com
    www.holsteinmfg.com
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    41 分
  • PELLETS - FRIEND or FOE with MARK LAMBERT on BBQ RADIO NETWORK

    PELLETS - FRIEND or FOE with MARK LAMBERT on BBQ RADIO NETWORK
    2024/11/07

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    Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that his aim is to cook meat to blow your mind, not to taste like something you’ve had before. He is considered to be one of the best pork pitmaster's in the world! In this show Mark is going to talk about the real issue with pellet cookers (avoidable) and getting that great caramelization on your meat. Todd Johns will discuss with Andy how to glean from TV Pitmaster's and competition champions (like himself).


    www.bbqradionetwork.com
    www.holsteinmfg.com
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    41 分

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