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  • Mary Brown's Chicken Launches "Big Game Box"

    Mary Brown's Chicken Launches "Big Game Box"
    2025/01/31
    In this episode of BC Food News, Jennifer English discusses exciting updates from Mary Brown's Chicken, a favourite Canadian chicken spot. The brand has announced a new offering, the Big Game Box, available from January 21 to February 24, 2025. This game day essential includes 30 wings, shareable taters, and two sauces, all for $36.99. Purchasing this deal via the MB app enters customers into a giveaway for one of three Big Game Prize Boxes, containing various rewards. Also, the brand promotes a Buy One, Get One Free deal on 6 Wings for third-party delivery orders. Jennifer also highlights the continuous growth of Mary Brown's Chicken since its establishment in 1969, its reputation for hand-made approach to cooking, and its position as the Official Chicken Restaurant of the Toronto Blue Jays. Customers are encouraged to stay updated with the brand through their social media handles.
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    5 分
  • BROTHER'S BOND BOURBON JOINS BANFI VINTNERS

    BROTHER'S BOND BOURBON JOINS BANFI VINTNERS
    2025/01/30
    The podcast BC Food News, hosted by Jennifer English, covered the recent partnership of two powerhouse alcohol producers, Banfi Vintners and Brother's Bond Bourbon. Banfi Vintners, a family-owned Italian wine company, is expanding into the whiskey industry by serving as Brother's Bond's sales agency in the U.S. This is a significant move for Banfi and aligns with their CEO, Cristina Mariani-May's commitment to quality and sustainability. Brother's Bond, established by actors Ian Somerhalder and Paul Wesley, is recognized for their quality bourbons and dedication to regenerative agriculture practices, donating some of their proceeds to soil restoration. The partnership marks a step towards strategic diversification for Banfi and is anticipated to boost Brother's Bond's presence in the U.S. market.
    • https://c212.net/c/link/?t=0&l=en&o=4349058-1&h=3813099141&u=https%3A%2F%2Fbanfiwinesusa.com%2F&a=Banfi+Vintners
    • https://c212.net/c/link/?t=0&l=en&o=4349058-1&h=146055889&u=https%3A%2F%2Fbrothersbondbourbon.com%2F&a=Brother%27s+Bond+Bourbon
    • banfi@klgpr.com
    • lmulhern@goforthbesocial.com
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    • https://c212.net/c/link/?t=0&l=en&o=4349058-1&h=4244850333&u=http%3A%2F%2Fwww.brothersbondbourbon.com%2F&a=www.brothersbondbourbon.com
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    6 分
  • PREFERABLI ACQUIRES LIBATION LABS

    PREFERABLI ACQUIRES LIBATION LABS
    2025/01/30
    In the latest episode of BC Food News, host Jennifer English discusses Preferabli's recent acquisition of Libation Labs, aiming to revolutionize personalized travel and hospitality discovery in the food and wine industry. Preferabli, a game-changer in AI-driven product discovery and recommendation in wine, spirits, and food, intends to boost its sophisticated consumer-oriented services by integrating with Libation Labs, known famously for its consumer loyalty platform and offerings such as the Cuvée mobile application. The acquisition is expected to result in an enhanced mobile app that combines Preferabli and Cuvée's features, providing a robust platform for personalized consumer experiences. Backed by a comprehensive content strategy, the merger aims at curating personalized winery and distillery experiences through advanced algorithms. With patents and a highly specialized team, the alliance plans to cover all areas of beverage and food industries, warranting a substantial progress in utilizing AI for enriching customer experiences. POST dataPOST datahttps://c212.net/c/link/?t=0&l=en&o=4346223-1&h=1604421395&u=https%3A%2F%2Fpreferabli.com%2F&a=Preferablihttps://c212.net/c/link/?t=0&l=en&o=4346223-1&h=2054249611&u=https%3A%2F%2Fwww.cuveecollective.com%2F&a=Cuv%C3%A9ePOST datahttps://c212.net/c/link/?t=0&l=en&o=4346223-1&h=152656164&u=https%3A%2F%2Fwww.albertsonscompanies.com%2Fnewsroom%2Fpress-releases%2Fnews-details%2F2023%2FSafeway-and-Albertsons-Launch-Vine--Cellar-Delivering-Curated-Specialty-Wines-Straight-to-California-Doorsteps%2Fdefault.aspx&a=Vine+%26+Cellarhttps://c212.net/c/link/?t=0&l=en&o=4346223-1&h=1187769138&u=https%3A%2F%2Fwww.albertsons.com%2F&a=Albertsonshttps://c212.net/c/link/?t=0&l=en&o=4346223-1&h=2268168249&u=https%3A%2F%2Fpreferabli.com%2F&a=https%3A%2F%2Fpreferabli.comhttps://c212.net/c/link/?t=0&l=en&o=4346223-1&h=2485420817&u=https%3A%2F%2Fwww.instagram.com%2Fcuveecollectivehq%2F&a=Instagramhttps://c212.net/c/link/?t=0&l=en&o=4346223-1&h=2931043843&u=https%3A%2F%2Fwww.facebook.com%2FCuveeCollectiveHQ&a=Facebookhttps://c212.net/c/link/?t=0&l=en&o=4346223-1&h=1248760224&u=https%3A%2F%2Fwww.youtube.com%2F%40cuveecollectivehq&a=YouTube
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    6 分
  • LEE KUM KEE CELEBRATES ASIAN CUISINE IN GLOBAL "FLAVOURS THAT BIND" CAMPAIGN

    LEE KUM KEE CELEBRATES ASIAN CUISINE IN GLOBAL "FLAVOURS THAT BIND" CAMPAIGN
    2025/01/30
    The latest episode of BC Food News, hosted by Jennifer English, explores Lee Kum Kee's new global brand campaign, 'Flavours That Bind.' Launched in conjunction with the Chinese New Year, the campaign emphasizes the universal power of togetherness and shared culinary experiences, delivered through a culturally rich and impactful brand film. CEO Jet Jing discusses the brand's commitment to fostering connections and creativity through Asian cuisine, while CMO Doreen Cheng describes the campaign as a celebration of the brand's evolution towards inclusivity and authenticity. Even with a presence in over 100 countries, Lee Kum Kee continues to champion and promote Chinese culinary culture on a global scale. The episode concludes with Jennifer encouraging listeners to view the 'Flavours That Bind' film to truly appreciate the brand's mission and passion.
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    • https://mma.prnewswire.com/media/2608677/Lee_Kum_Kee_FLAVOURS_THAT_BIND.jpg
    • Authentic Asian Sauces | Lee Kum Kee USA
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    5 分
  • The Brilliant Taste of Langham Luxury

    The Brilliant Taste of Langham Luxury
    2024/11/28
    The podcast episode of BC Food News, hosted by Jennifer English, explores the new initiative "Brilliant Eats" launched by Brilliant by Langham. This initiative, set to continue until February 7, 2025, provides its members with access to unique dining experiences crafted by award-winning chefs from all over the world. From specialty menus at Michelin-starred restaurants like T'ang Court and Ming Court to the weekly Brilliant Friday surprise offering culinary rewards with potential savings, the campaign appears to be a gastronomic delight. The episode also touches upon a social media campaign as part of the Brilliant Eats initiative, which allows members the chance to win dinner buffet vouchers and complimentary Brilliant points.
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    • Join Brilliant | Membership Sign Up | Brilliant by Langham
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    • Hotel Loyalty Rewards Program | Brilliant by Langham
    • gayatri@sinclaircomms.com
    • roxanne@sinclaircomms.com
    • Brilliant Eats
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    4 分
  • Minister MacAulay announces funding for innovations in sustainable agricultural technology

    Minister MacAulay announces funding for innovations in sustainable agricultural technology
    2024/11/22
    In the latest episode of BC Food News, host Jennifer English discusses a significant decision made by Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, to invest more than $7.2 million across four projects via the AgriInnovate Program—a part of the Sustainable Canadian Agricultural Partnership. The beneficiaries include CRO Quail Farms Inc., KSM Inc., Solution Aleop Inc., and Axceta Inc., who are tackling a variety of issues from labor shortages and fertilizer production to inventory management and administrative streamlining. The summary of this episode underscores the promising future of sustainable agriculture through the emergence of innovative technologies not just in Canada, but potentially around the world as well. https://c212.net/c/link/?t=0&l=en&o=4310607-1&h=2487462795&u=https%3A%2F%2Fagriculture.canada.ca%2Fen%2Fprograms%2Fagriinnovate&a=AgriInnovate+Programhttps://c212.net/c/link/?t=0&l=en&o=4310607-1&h=3774533575&u=https%3A%2F%2Fspringcreekquail.com%2F&a=CRO+Quail+Farms+Inc.https://c212.net/c/link/?t=0&l=en&o=4310607-1&h=1157268889&u=https%3A%2F%2Fksmfertilizers.com%2F&a=KSM+Inc.POST datahttps://c212.net/c/link/?t=0&l=en&o=4310607-1&h=995066626&u=https%3A%2F%2Fwww.aleop.ca%2Fen%2F&a=Solution+Aleop+Inc.https://c212.net/c/link/?t=0&l=en&o=4310607-1&h=1584467201&u=https%3A%2F%2Faxceta.com%2F&a=Axceta+Inc.https://c212.net/c/link/?t=0&l=en&o=4310607-1&h=2136166890&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Ftwitter.com%252Faafc_canada%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257C0099104f1a074ec7da4f08dd08bfda36%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C638676345072380568%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3DGJBjU1U2IS4Zp%252FXM60%252FfUnY%252Fgdg3%252FPF%252BM%252BTV8lEWNsQ%253D%26reserved%3D0&a=Twitterhttps://c212.net/c/link/?t=0&l=en&o=4310607-1&h=808429066&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fwww.facebook.com%252FCanadianAgriculture%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257C0099104f1a074ec7da4f08dd08bfda36%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C638676345072394038%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3DLkZps3YR3Chn1Ksu2nR6x0JAsSXUHt%252FL%252Bo54eRrTcnQ%253D%26reserved%3D0&a=Facebookhttps://c212.net/c/link/?t=0&l=en&o=4310607-1&h=1026303380&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Finstagram.com%252Fcdn_agriculture%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257C0099104f1a074ec7da4f08dd08bfda36%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C638676345072406886%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3D%252F50a81DV6oGk5JPybG3FyGo2UyQnhfNgtrQhUYDjhvI%253D%26reserved%3D0&a=Instagramhttps://c212.net/c/link/?t=0&l=en&o=4310607-1&h=1592637120&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fagriculture.canada.ca%252Fen%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257C0099104f1a074ec7da4f08dd08bfda36%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C638676345072437998%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3D8%252B5M3W6KtktcVgk3f7zF19ShYnUPAyxevUtaXU%252FtV2U%253D%26reserved%3D0&a=Agriculture+and+Agri-Food+Canadaannie.cullinan@agr.gc.caaafc.mediarelations-relationsmedias.aac@agr.gc.cahttps://c212.net/c/link/?t=0&l=en&o=4310607-1&h=3459941079&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fwww.linkedin.com%252Fcompany%252F1574%252Fadmin%252F%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257C0099104f1a074ec7da4f08dd08bfda36%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C638676345072424356%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3DBGju1elSc64N1PVOy5hlmoEjBu8d6kkqzljj3iyyc5A%253D%26reserved%3D0&a=LinkedIn
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    5 分
  • SANTA CLAUS IS COMING TO TOWN: COAST AND GLOWBAL OFFER CHRISTMAS BRUNCH BUFFETS THIS DECEMBER

    SANTA CLAUS IS COMING TO TOWN: COAST AND GLOWBAL OFFER CHRISTMAS BRUNCH BUFFETS THIS DECEMBER
    2024/11/22
    In the latest episode of BC Food News with host Jennifer English, listeners are enlightened about the exciting festivities and special meal offerings prepared by Glowbal Restaurant Group for the holiday season. Particularly at two of their popular locations - Coast and Glowbal. At Coast, their annual Lobster & Seafood Brunch Buffet, which includes delicacies from West Coast Oysters to Herb Rubbed Canadian Prime Striploin, is back in a special Christmas edition on December 8th. On the other hand, Glowbal is hosting Santa Brunch Buffets on December 15 and 22 with a wide variety of dishes from a Maki Roll station to Christmas Cake Pops. Reservations for these events are advised. The episode ends with an invitation to listeners to share their food news for feature in upcoming episodes.
    • mlan@michellelanpr.com
    • Glowbal | Glowbal Restaurant Group
    • Coast | Glowbal Restaurant Group
    • Coast | Glowbal Restaurant Group
    • Glowbal | Glowbal Restaurant Group
    • Glowbal | Glowbal Restaurant Group
    • Glowbal | Santa Brunch Buffet - Sunday December 15th
    • Coast | Lobster & Seafood Christmas Brunch Buffet
    • https://www.dropbox.com/scl/fo/c7eypwgwwtookuiixlsv6/AA5tJEmoym1jVttUU-A4Y5Q?rlkey=dgn8rgcwwwmcyx3aqnlf2e9qr&st=fne2zcf2&dl=0
    • Glowbal | Santa Brunch Buffet - Sunday December 15th
    • tara@taraarmstrong.ca
    • Coast | Lobster & Seafood Christmas Brunch Buffet
    • Glowbal Restaurant Group
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    4 分