The Baking Scraps and the Fabulous Baker Boyz are back once again to recap episode 6 of the Great Canadian Baking Show, season eight: Nature Week!

What a week it was, with macaron fauna showing up in fabulous ways, a ssssnakey kind of Technical, and shadowboxes of all sorts. The bakers truly outdid themselves in flavour and technique, and we were HERE for it.

Vincent wears pink (is it to honour Elora?), Steven conspires once again to oust Lisa and Cristina from their own podcast, and the Baking Scraps ladies discuss macarons in painstaking detail. Don’t miss this recap of an incredible week in the tent.

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Technical difficulties abound as Lisa’s power fails and she is forced to record the podcast on an unfamiliar device, and then the windstorm causes more problems (uh oh; she’s frozen…)! Fortunately the mishaps stay away until the very end, and she and Cristina are able to rehash this week’s artistic creations with The Fabulous Baker Boyz just in time to go watch Steven on the premiere of his latest baking competition, the Holiday Baking Championship!

From focaccia fossils to a holiday wreath decorated in cold cuts, to cartoon cakes that inspire nostalgic moments, this week had the bakers bringing their A game. The foursome stress over an edgy technical they may or may not attempt, laugh over the myriad comic book noises, and join together in sadness as they say goodbye to another incredible baker this season.

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Welcome back to another episode of Baking Scraps!

Today, Lisa and Cristina are thrilled to welcome the talented and all around wonderful human Guillaume Boivin, from Season 8 of The Great Canadian Baking Show.

Guillaume baked with such heart, always bringing unique and interesting flavours to the tent influenced by his love of foraging in the woods. Being fearless in the tent, he wasn’t afraid to take big risks - some of them paid off beautifully, and he was the Cookie Week Star Baker. But sadly, the tent got him during Coffee & Tea Week - with bakes that were just a little too ambitious that didn’t quite hit the mark - ultimately and sadly sending him home. Guillaume embraced it all with passion and joy.

We’re excited to dive into his bold choices, hear about his most and least favourite bakes, and the lessons he’s learned along the way.

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