Turkey is always a huge hit around the holiday season, so this week, dig in, with cookbook author, and producer and host of “The Sporting Chef” and “Dead Meat TV”, Scott Leysath, America’s leading authority on wild game preparation. He'll share storage tips, time-savers, and recipes that will take your feast to the next level!

Thanksgiving is right around the corner, and it just wouldn’t be Thanksgiving without turkey, so this week's "Bass Pro Shops Outdoor World" is talking about fall wild turkey hunting with world champion turkey caller and television personality Matt Morrett, and turkey dog specialist Bryan Burhans. Both work for the Pennsylvania Game Commission, Bryan as Executive Director and Matt as their Marketing Specialist, and both will share with you the best advice on how to bag the gobbler of your dreams, just in time for the big day!

It’s all about bows, bow fishing, and bow hunting, with John Paul Morris, the founder of the U.S. Open Bowfishing Championship, owner of Oneida Eagle Bows, and a member of the RedHead Pro Hunting Team. Hear about how easy it is to start bowfishing if you've been curious about trying it, and what equipment can take you to the pro level if you're already a bowfishing junkie. Plus, learn about the little-known world of saltwater bowfishing.