Beyond the Kitchen

著者: Beyond The Kitchen
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  • New Orleans is a culinary titan - our food and recipes dating back centuries and spanning a multitude of ethnicities and cultures. In New Orleans Magazine's newest series, "Beyond the Kitchen" dives into the people and personalities continuing traditions and solidifying the Crescent City as an unmatched foodie destination.
    Beyond The Kitchen
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New Orleans is a culinary titan - our food and recipes dating back centuries and spanning a multitude of ethnicities and cultures. In New Orleans Magazine's newest series, "Beyond the Kitchen" dives into the people and personalities continuing traditions and solidifying the Crescent City as an unmatched foodie destination.
Beyond The Kitchen
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  • S2, Episode 4: Chef Nathan Barfield
    2024/08/28

    This week’s guest is chef Nathan Barfield with Hot Stuff. Barfield chats with editor Ashley McLellan about what exactly is pan-Southern cuisine, the rise of plate lunch and tackling the Maple Street bar happy hour scene.

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    23 分
  • S2, Episode 3: Chef Sophina Uong
    2024/08/21

    Sophina Uong, chef owner of Mister Mao on Tchoupitoulas Street, chats with us about collaborating with fellow chefs, using the freshest ingredients, the meaning of tropical roadhouse, and what it was like to be a contestant on Food Networks’ "Chopped."

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    19 分
  • S2, Episode 2: Chef Marlon Chukumerije
    2024/08/14

    Chicken's Kitchen in Gretna has become a favorite in the community over the last few years and at the helm is Marlon Chukumerije. This week, Marlon talks about the origin of Chicken's Kitchen, why giving back to the community is important and how sometimes your kids can be your harshest critics.

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    40 分
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